Source of plant
This annual herb has an unmistakable strong, sharp scent and taste that has become the staple ingredient in salsa and other Mexican dishes. A very quick grower, 'Longstanding' is the slowest to bolt of all cultivars. This variety sports 2- to 4" pale cream umbels, which eventually set seed. The heads can be cut and then dried to harvest the seeds as coriander for use in Asian dishes and curries.
USDA Hardiness Zone