COMM Updates - 3/11/2026
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A new low-cost, do-it-yourself method allows maple syrup producers to cool and hold sap before boiling, giving greater flexibility and preventing all-nighters.
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Research finds that chromosomal inversions – which occur when a chunk of chromosome containing tens to thousands of genes breaks off, flips and reattaches – help certain species maintain genetic differences adapted to various regions.
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The Digital Ag hackathon, sponsored by the Cornell Institute for Digital Agriculture and powered by Entrepreneurship at Cornell, brought 116 students to Atkinson Hall for the weekend of Feb. 27-March 1.
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The Long Island Regional Clean Energy Hub offers residents and businesses free guidance and subsidies to reduce their energy use, transition to clean energy and lower their heating and electricity bills.
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New York state farmers with solar leases say they’ll use the added revenue to invest in their farms, with many stating they don't plan to change their agricultural practices at all.
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In June 2023, smoke from Canadian wildfires dampened birds’ vocalizations in New York state, with a particularly negative effect on already imperiled grassland birds.
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Growing climate-smart crops is half the battle. Consumers need to understand sustainability claims and, more importantly, be willing to pay a premium for them.
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Mycelium, the vegetative, root-like network of fungi, has the power to transform food waste into new, life-sustaining food.
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Cornell researchers have developed an online module, running just over an hour in length, that can be offered as a way to instill concepts of critical thinking early in a student’s academic journey.
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Researchers discovered electron transfer in electroactive bacteria is mediated by CymA proteins’ ability to synchronize and form a biomolecular condensate in the cell’s inner membrane.
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New York Attorney General Letitia James has directed $1.1 million to support the new Cornell College of Agriculture and Life Sciences New York Soil Health Climate Smart Agriculture Fund, aimed at working with farmers to promote healthy soils.
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