Abigail Snyder, from the Department of Food Science, studies how different conditions in food processing environments can contribute to the rise of microbial communities. Her main focus is developing solutions to challenges in food safety...

As the coronavirus pandemic escalated in the United States, reports of bias and hostility against immigrants and Asian Americans also grew. New research supported by a rapid response grant from the Cornell Center for Social Sciences (CCSS) will...

Navy Ensign Emily Ortwein ’20 had “one of the most special and exciting experiences of her life” May 22, the culmination of four years of rigorous military training. Traditionally, seniors in Cornell’s Reserve Officer Training Corps (ROTC)...

In three seconds, you could turn a soda into a slushy or a melted malt back into ice cream. Thanks to two food scientists, their newly patented machine uses pressurized carbon dioxide to quickly cool any liquid and give it frozen features.

A new study examines the symbiotic relationship between two types of bacteria and spittlebugs that helps the insect live on very low-nutrient food. The bacteria use a metabolic “trick” also employed by cancer cells to create the right conditions...

With the help of Bruno Xavier, senior extension associate at the Cornell Food Venture Center, students in Food Science 4000 were able to translate virtual education challenges into an opportunity to think outside of the box. Thanks to student ingenuity, members of the food industry were able to find solutions for a variety of production challenges.

Collaborative research shows that growing coffee under trees — a practice called shade-grown coffee — can support farmers, protect biodiversity and preserve the environment.

Its potential to prevent COVID-19 from contaminating private and public spaces has attracted the interest of the National Science Foundation, which on May 21 awarded the company $256,000 from its COVID-19 Rapid Response Research (RAPID) program...

The report, “ The Penium margaritaceum Genome: Hallmarks of the Origins of Land Plants,” was published May 21 in the journal Cell. Penium margaritaceum belongs to a group of freshwater algae called charophytes, and specifically to a subgroup...

Many students adapted and even stepped up their game, finding creative ways to continue working Art student Patrick Brennan, M.F.A. ’20, offered a thoughtful perspective on being an artist restricted by social distancing. He posted a video...

The English and education degrees Steve Hindy ’71, MAT ’73, earned at Cornell ended up serving him well, if not quite how he’d planned. “I think I failed as an English teacher,” Hindy said, “but it turned out I was a pretty good beer teacher.”...

As a first-generation college student whose family – refugees from Indonesia – arrived in Harrisburg, Pennsylvania, when he was only a year old, Malikul Muhamad ’20 credits his teachers and professors with helping him chart a successful course...

Instead of emitting the notoriously noxious black diesel smoke, the tractor now emits a much lighter colored exhaust with a smell more reminiscent of French fries than farm implements. That’s thanks to its soy-based biodiesel fuel, as the...

Birdwatchers participating in Global Big Day, organized by the Cornell Lab of Ornithology, set a world record on May 9 by documenting 2.1 million bird observations. An all-time high of more than 50,000 participants recorded 6,479 species and...

Mary Jo Dudley, MRP ’96, an expert in farmworker issues, talks about how the pandemic has underlined the importance of farmworkers, who are crucial to maintaining the country’s food supply. Farmworkers are essential workers, and are particularly...

Cornell CALS co-sponsored with the New York Farm Bureau a 'Legislative Forum on Economic Realities of COVID-19 on NYS Farms' on May 18. ▶ Watch the forum Moderated by Julie Suarez, associate dean of Land-Grant Affairs and Jeff Williams, director...

The university’s Office of Engagement Initiatives (OEI) celebrated the students’ work from this academic year at the Community Engagement Showcase 2020. Rather than the annual in-person celebration with posters and face-to-face interaction, this...

Aired in 2012, those were just a few of the nearly 600 televised commercials for alcohol products – mostly beer – that the average American adult was exposed to that year, according to new Cornell research. The study provides some of the most...