The students in Cornell’s first two cohorts of the community food systems minor now have global experience in the world of sustenance, which they’ve shared in a book, “In the Field.”

The arc of educational continuity and inspirational teaching was celebrated May 22 at the 31st annual Merrill Presidential Scholars convocation in Willard Straight Hall.

A new book, “Nature Rx: Improving College-Student Mental Health,” co-written by associate professor Don Rakow of the College of Agriculture and Life Sciences, explores how natural spaces can help with stress and depression.

Engineered microbes could be part of a solution for storing energy from sustainable sources, according to new research.

Cornell President Martha E. Pollack’s Commencement address and the Senior Convocation address by science educator Bill Nye ’77 will highlight Cornell’s 151st Graduation Weekend, May 24-26.

After the United Nations’ warning on May 6 that a million of Earth’s species are threatened with extinction, Drew Harvell’s new book, “Ocean Outbreak,” examines four sentinel animals that live under the sea.

Student and faculty researchers and their community partners will use this year’s Engaged Cornell research grants to study Cornell’s socioeconomic impact on Tompkins County and other topics.

An update on CALS' web accessibility efforts and upcoming training opportunities hosted by Cornell IT.

Resources abound – on Cornell’s Gorge Safety website, on signs along the Botanic Gardens’ trails and through the work of the gorge stewards – to help visitors safely explore and enjoy Cornell Botanic Gardens’ Natural Areas.

Jennie Sims, the recipient of the Mann Outstanding Graduate Student Award, is probing why, how and when a cell chooses to repair itself, which has implications in cancer research.

Statement from Senior Associate Dean Beth Ahner regarding changes to the Uihlein Farm minituber production program.

Researchers from Boyce Thompson Institute have collected the genome sequences of 725 different wild tomato types to create a pangenome, which will help breeders develop better strains.

Cornell food scientists are designing the milk carton of the future that will give consumers precise “best by” dates and improve sustainability by reducing food waste.

A Cornell researcher is collaborating on an unprecedented study examining Facebook data to look for patterns in “problematic sharing” – posting links to stories that have already been flagged or proven false – to determine whether this activity spikes around elections or terrorist attacks.

The student-run symposium recognizes research achievement and provides a venue for undergraduates to communicate their work in a scholarly environment.

“Clean Water,” a new episode of the “What Makes Us Human?” podcast series, explains the impact of clean, piped-in water on women and girls in India.

The Cornell Presidential Postdoctoral Fellowship Program, which attracts some of the world’s best young talent to Cornell, has chosen eight new fellows, including Manvendra Singh, a scientist at Max-Delbrueck Centre for Molecular Medicine in Berlin, Germany, sponsored by Cedric Feschotte, professor of molecular biology and genetics.

Donald J. Lisk, M.S. ’54, Ph.D. ’56, professor emeritus of soil chemistry and toxicology and a champion of graduate education, died April 27. He was 88.

Jacqueline Davis-Manigaulte ’72, a senior extension associate, director of community relations, and the family and youth development program leader for Cornell University Cooperative Extension-NYC, is the latest recipient of the Cornell New York State Hometown Alumni Award.

The Office of Academic Diversity Initiatives’ annual Honors Award Ceremony May 3 celebrated students, faculty, staff and alumni who have demonstrated outstanding leadership, high academic achievement and strong community engagement.