To ensure the safety of fresh fruits and vegetables for consumers, Cornell’s Produce Safety Alliance helps to explain complex federal food safety rules and assess agricultural water use.

A free, open-source mobile app now lets everyone from plant researchers to gardeners and farmers know exactly how much damage insect pests cause when they chomp on leaves.

Two deans and three faculty members from the Cornell SC Johnson College of Business offered a multilayered discussion on business and technology in the age of rising inequality March 18 in Warren Hall.

Cornell research aims to turn the nutritious leftovers created during apple processing into snack foods and cereals, reducing waste and creating new economic opportunities for New York companies.

On March 16, Kaylyn Kirkpatrick, brewing extension associate located at Cornell AgriTech, hosted a beer microbiology class with a focus on yeast selection and management for 20 New York brewers.

CALS sophomore Yianni Diakomihalis claimed his second national title, classmate Max Dean came tantalizingly close to his first, and Cornell posted a top 10 team finish for the 12th consecutive year at the 2019 NCAA Wrestling Championships in Pittsburgh.

Phillip Griffiths, associate professor of plant breeding and genetics at Cornell AgriTech, has released a collection of organic grape tomato varieties that are pretty, profitable and pack a culinary punch.

About 250 students from Cornell, Ithaca High School and other local schools marched, chanted and rallied against a warming world as part of the Global Climate Strike March 15 on the Ithaca Commons.

Waterways might grow cleaner, thanks to improvements in the Cornell Net Carbohydrate and Protein System, a dairy nutrition model.

Students, staff and faculty members who exceeded their job responsibilities to enhance the atmosphere for women at Cornell were recognized at the 20th Cook Awards luncheon March 12.

The latest edition of the Cornell Cooperative Extension’s “Extension Out Loud” podcast features human development associate professor Anthony Burrow discussing the importance of purpose for youth.

At the Cornell Business Impact Symposium, keynote speaker Ashish Gadnis described a pathway to positive social impact that could help people around the world rise from poverty, reduce gender inequality, vanquish black markets and bring light to shadow economies.

A statement from Dean Boor on campus food insecurity

Thunder View Farms, a Catskill-region Angus beef operation founded and run by Cornell graduates, has been honored by the National Cattlemen’s Beef Association for its efforts at keeping water that flows to New York City safe.

Climatic changes are disrupting the entire farm cycle, from forcing delays in planting to reducing yields when the crops do grow. Cornell’s Climate Smart Farming program (CSF) supports farmers in New York state and the Northeast to put in place new practices that increase agricultural productivity and farming incomes sustainably and increase farmers' resiliency.

This past weekend was the third annual Diversity Preview Weekend at Cornell, which invites underrepresented minority students to campus to learn about the university and gain skills and confidence to apply to graduate school.

A new study reports on a robust and efficient new method – using the gene editing technology CRISPR-Cas9 – for studying gene function.

More than 300 winemakers, grape growers, distributors, marketers, educators and others attended the sixth annual B.E.V. NY conference and symposium Feb. 27-March 1.

University officials, government representatives and solar power executives ceremonially broke ground March 1 for the new Cascadilla Community Solar Farm at Cornell.

By studying the mechanics needed for tiny one-millimeter copepods to jump out of water, scientists could build robots that use similar jumping techniques for practical purposes.