Unveiling a new economic impact analysis model, a Cornell team found the state’s apple industry has a 21 percent larger economic impact than traditional models suggest.

Over the course of two days, students from a wide range of disciplines – from computer science to engineering to animal health to public health – came together during Cornell University’s first Digital Agriculture Hackathon to find innovative solutions to some of the world’s most pressing agricultural problems.

A network of academics from around the United States – including two Cornell wind energy experts – are proposing an 'energy-water corridor' along the U.S.-Mexico border.

A Cornell-led study supported by the Atkinson Center for a Sustainable Future shows that biochar has great potential as a fertilizer because of its ability to soak up nitrogen, and its method for doing so.

Smallholder farmers in sub-Saharan Africa are engaging in sustainable and equitable agricultural development through an innovative curriculum that puts them front and center.

Mark Whitmore, extension associate in the College of Agriculture and Life Sciences, briefed congressional staffers on an invasive species threatening hemlock trees and ways to combat it.

An invitation to project leads and website contributors for the CALS Website Rethink open houses on March 12, 2019.

Tom Cade, Cornell emeritus professor of zoology, who as an environmental champion worked tirelessly and successfully to save peregrine falcons from extinction, died Feb. 6 in Boise, Idaho. He was 91.

Researchers at the Boyce Thompson Institute have discovered the mechanism behind the symbiotic relationship between plants and fungi, which could lead to reduced fertilizer use.

The Cornell-led New York Soil Health Initiative has just released its Soil Health Roadmap, which identifies ways farmers and land managers can adopt better soil health practices.

New York State Sen. Catharine Young, R-57th Dist., has been named director of the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech.

Cornell food scientists hunting for a stable, natural red food coloring to replace artificial dyes have unlocked a secret: Use beet extract and pair it with a starchy partner.

The hackathon is an opportunity to explore what technology can do to address challenges in food and agriculture, and take ideas from concept to reality.

Research co-led by Robert Raguso, professor of neurobiology and behavior, explains why plants of the same variety in different locations can have dramatically different scents.

As climate change threatens coastal areas, experts from the New York Sea Grant program are involved in a project to protect the state’s shorelines and the people who live near them.

Edgar Gasteiger, professor emeritus of physical biology, died on Feb. 9 in Ithaca, New York, at age 99.

After years of advocating for funding to improve the infrastructure for grape research, U.S. Sen. Charles E. Schumer announced Feb. 26 $68.9 million to build a new federal grape genetics research lab at Cornell AgriTech in Geneva, New York.

Researchers from Cornell and Virginia Tech have identified the process by which fungus is spread from plant to plant, carrying disease that costs billions annually in lost crops.

Kathryn J. Boor '80, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences, introduces the life-changing research we're doing to help farmers, communities and businesses embrace new technologies through innovation and the application of pioneering solutions to today's ongoing challenges.

Graduate student Michał Matejczuk has been named a Luce Scholar by the Henry Luce Foundation and will spend a year working in Asia starting this summer.