Doctoral student Zachary Stansell discusses the possibilities of growing a reliable broccoli industry in New York state and the Northeast.

On Jan. 2, the School of Industrial and Labor Relations’ new New York City headquarters and conference center opened in the historic General Electric building at 570 Lexington Ave. Several other Cornell colleges, units and programs will soon be using space in the building.

An international group of scientists and other professionals, co-led by a Cornell professor, have offered solutions for sequestering atmospheric carbon.

The U.S. economy has been on a long, slow upward trend for eight years, but a Cornell economist predicts that – like all good things – the steady growth will soon come to an end, likely by the end of the year.

A study of bees in apple orchards revealed that a wider diversity of species had a positive effect on apple production.

Statement from Kathryn J. Boor, the Ronald P. Lynch Dean of CALS, regarding New York Governor Andrew M. Cuomo's 2019 State of the State and Budget Address.

In a whirlwind of seminars, plenary sessions and corridor conversations, 17 Cornell students and six faculty attended COP24 in Katowice, Poland in December.

Richard Stup, an agricultural workforce specialist in the College of Agriculture and Life Sciences, is working on ways to help New York state’s farmers tackle workforce issues.

Green tea steeped in bottled water has a more bitter taste, but it has more antioxidants than tea brewed using tap water.

As part of the CALS Global Fellows Program, Cornell undergraduate students now have the opportunity to participate in summer research internships at Szent István University in Hungary.

Farmers can get a significant payoff, especially when crop prices are high, by coordinating their water use with other farmers, according to new Cornell research.

The viruses ravaging cassava farms in Africa, and efforts to combat them through plant breeding, are the subject of a new Cornell University documentary film produced by International Programs in the College of Agriculture and Life Sciences.

New York and the Institute of Food Safety at Cornell University are among two pilot university-state collaborations to initiate a course to better educate food inspectors.

Laura Dougherty, a fourth-year doctoral student in the field of horticulture, is studying genes controlling apple fruit quality and tree architecture at Cornell AgriTech

The summit hosted by New York Sea Grant tackled ways of increasing climate action in communities across New York.

In the Community Learning and Service Partnership, where staff are mentored by student learning partners, learning goes both ways.

The Cider and Perry Production: Science & Practice course, held at Cornell AgriTech Dec. 3-7 drew hard cider producers from around the country to Geneva.

A new Cornell-led study shows that Midwest agriculture is increasingly vulnerable to climate change because of the region’s reliance on growing rain-fed crops.

In this era of rising atmospheric temperatures, Shorna Allred discussed her concerns about preserving the world’s indigenous societies during her keynote address Dec. 6 at Cornell’s 2018 Sustainability Leadership Summit.

The decision by Melanie Stansbury M.S. ’07 to go into public service was heavily influenced by her time at Cornell.