Researchers have been granted nearly $1.4 million from the U.S. Department of Agriculture for research to bolster the success of organic farmers.

Natalie Mahowald, professor of earth and atmospheric sciences, discusses her role as a lead author of the U.N. “Special Report on Global Warming of 1.5 degrees Celsius.”

Cornell’s mobile communication lab, one of a handful in the country, is changing the face social sciences research. It enables scholars to study the socio-economic, racial and geographic groups hardest hit by society’s problems.

Members of the Society for Natural Resources Conservation and other groups tidied campus at Green Up Cornell on Oct. 13.

Cornell researchers will tap into genetic information found in more than 700 species of related grasses to improve maize and sorghum, thanks to a $5 million grant from the National Science Foundation.

Three projects aimed at bolstering the success of organic farmers and those pursuing a transition to organic production are receiving funding from the U.S. Department of Agriculture’s National Institute for Food and Agriculture.

Ceres2030 combines state-of-the-art modelling with expert evidence to strengthen the global agricultural development community as it prioritizes investments to eliminate hunger by 2030.

In response to the call to action for feeding an ever-growing global population, the Cornell Initiative for Digital Agriculture is taking a multi-discipline approach to the complex challenge.

The university is launching two new multicollege departments – one in statistics and data science, and one in computational biology – to meet evolving research needs, encourage collaboration, and improve the quality of teaching and learning in these increasingly essential fields.

Cornell was recognized by the U.S. Environmental Protection Agency and Center for Resource Solutions with the Leadership in Green Power Education Award Oct. 10.

The annual Insectapalooza reflects the countless wonderful ways that insects interact with people and impact our lives — for better or for worse

The event introduced 20 teachers from K-12 public schools across New York City to climate change issues

Six grad students have won Fulbright-Hays fellowships Doctoral Dissertation Research Abroad fellowships.

Cornell AgriTech food scientists provided food safety and development expertise to ensure the safety of food in Wegmans grocery stores.

The Sept. 27-28 symposium “Bridging the Divide: Machine Learning in Medicine,” held at the Cornell Lab of Ornithology, brought together researchers and clinicians from Cornell’s Ithaca campus and Weill Cornell Medicine to discuss recent work and initiate collaborations in the field of machine learning in medicine.

Now in her third year at Cornell Botanic Gardens as a horticulturist, Emily Detrick, MPS '16, spends her days connecting people with plants.

The Cornell Food Venture Center reopened Oct. 4 with innovative upgrades that were made possible through more than $13 million in funding from the state to grow food and beverage businesses in New York

This year marks the 150th anniversary of when Cornell opened its doors with the founding principle of “… any person … any study.”

Twenty-eight Cornell undergrads spent their summer making a Big Red impression across the state as part of the Cornell Cooperative Extension internship program.

This year marked the 50th year of a program that has helped modernize dairy inspections in New York.