Maple season off to fits and starts

News

In spite of 2018 being the fifth warmest February in New York state’s recorded history, March has been unseasonably cool, which has stalled the state’s maple syrup production.
Bottles of Maple Syrup

New obesity solutions may be on the tip of your tongue

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Cornell food scientists have discovered that when mice are fed a high-fat diet and become obese, they lose nearly 25 percent of their tongue’s taste buds – possibly encouraging them to eat more food.

$1.6M grant may turn sediment into port city pay dirt

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Landscape Architecture’s Brian Davis and Sean Burkholder, University at Buffalo, received a $1.6 million grant from the Great Lakes Protection Fund for creating ecologic gold from shipping port sediment.
Aerial view of the Great Lakes

At 90, Gilbert Levine leaves Einaudi Center post

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Gilbert Levine, emeritus professor of biological and environmental engineering, first retired in 1983 after more than 30 years on the Cornell faculty. He's giving it another try at age 90.

Sustainability sows a healthy business climate

News

The color of money may be the best tint for keeping the world from warming was a key message at the Cornell Business Impact Symposium, “Unleashing the Hidden Power of Sustainability,” on March 10.
Gilberto Trevino listens to Sarah Barr Engel discuss wind energy at the poster session at the Cornell Business Impact Symposium

Dire levels of CO2 will decimate oceans in 200 years

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Sustained climate warming will drive the ocean’s fishery yields into steep decline 200 years from now and that trend could last at least a millennium, said scientists from Cornell and the University of California, Irvine.