Outstanding alumni and faculty

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The CALS Alumni Association honor alumni and faculty who have achieved success in their professional fields, demonstrated commitment to the college, and contributed to the betterment of society.

Summer internships take an international view 

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Twenty-two undergraduates in the CALS Global Fellows Program ventured abroad across four continents to participate in internships aimed at developing them into globally-minded leaders.
Girl with koala

Changing course, changing lives

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Our educators and researchers recount the evolution of their journeys in tackling the critical issues of of our time.

The sweet gift of knowledge

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A program started by Chris Wien, M.S. ’67, Ph.D. ‘71, professor emeritus of horticulture, ensures that international student research has an impact back home.
  • School of Integrative Plant Science
  • Horticulture Section
  • Agriculture
  • Food
  • Crops
  • Horticulture
  • Applied Economics
A man and woman standing and talking in a greenhouse

Facts in five: What's in your wine?

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From the origins of aroma to taste to color, our researchers are exploring the chemistry behind wine - and coming up with some intriguing findings.
  • Beverages

A growing industry 

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Industrial hemp is growing again across New York as the state invests in the once-banished plant as an economic opportunity for farmers and producers.

Cornell group explores future of indoor farming

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The Cornell CEA Advisory Council recently hosted on campus more than 80 entrepreneurs and stakeholders from across the Northeast to discuss the state of the indoor farming industry, urban agriculture, supermarket trends and new technology.
Cornell CEA

Ancient grains get new life

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Cornell CALS research explores which ancient and heritage wheat varieties are most adapted to organic systems and the climate of the Northeast.
Ancient grains