By the numbers: Cornell Orchards cider

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It takes about about 280,000 pounds of apples grown in Ithaca and at Cornell's New York State Agricultural Experiment Station in Geneva, New York, to make 20,000 gallons of classic Cornell Orchards cider.

$9.4M NIH grant funds chronic fatigue syndrome center

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The National Institutes of Health announced Sept. 27 that Cornell is one of three institutions nationwide to receive funding to establish a collaborative research center for the study of myalgic encephalomyelitis/chronic fatigue syndrome (ME/CFS)
Scientists inspect a high-throughput DNA sequencer in the Biotechnology Resource Center.

Dino-killing asteroid's impact on bird evolution

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Human activities could change the pace of evolution, similar to what occurred 66 million years ago when a giant asteroid wiped out the dinosaurs, leaving modern birds as their only descendants.

BEE jumps in national rankings

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Cornell's undergraduate biological/agricultural engineering program ranked No. 4 in 2018 U.S. News & World Report ranking.