CALS-born ag/big data startup graduates from Cornell incubator

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Bolstered by a $2.3 million venture capital investment, an agricultural technology startup is moving on from its first home in Cornell’s life sciences business incubator, a little more than a year after it arrived. Agronomic Technology Corp...
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New tech application keeps bacteria from sticking to surfaces

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Just as the invention of nonstick pans was a boon for chefs, a new type of nanoscale surface that bacteria can’t stick to holds promise for applications in the food processing, medicine and even shipping industries. The technology, developed...
Microscopic view of bacteria

Climate Change: It’s Time to Raise Our Voices

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Atkinson Center for a Sustainable Future — Climate Change: It’s Time to Raise Our Voices Stymied about what to do about climate change? Mike Hoffmann of Cornell University, encourages us to become aware, accept the reality, and then act by...

Pick the right tree with a PhD and Pro

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Brian Eshenaur is a plant pathologist, a certified New York State nursery professional and a Western New York-based educator with NYS IPM. Elizabeth Lamb has a Ph.D. in plant breeding and is a senior extension associate with the Cornell...
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Dyson’s Kyle: US shale, sluggish economies send OPEC on vacation

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Steven C. Kyle, an expert in macroeconomics and government policy and an economics professor at Cornell’s Dyson School of Applied Economics and Management, says that increased U.S. shale-oil production, sluggish economies and Russian oil output...

Some browsed plants evolve tolerance to deer munching

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Rampant deer have long been munching away on forest plants and altering ecosystems, but new evidence suggests some plants are evolving tolerance to being eaten. An experiment with 26 populations of orange jewelweed ( Impatiens capensis), a...

Dean Boor on CALS’ associate dean transitions

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Dear colleagues, As 2014 begins to draw to a close and we turn to the coming year, I am pleased to announce three transitions in the College of Agriculture and Life Sciences leadership team. I am sharing this news early so that we can support...

CALS grad takes skills to Madagascar’s chocolate industry

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Before Fanjaniaina Fawbush, Ph.D. ‘09, came to Cornell, she dreamed of working for Chocolaterie Robert, one of a few chocolate factories in Madagascar, but openings there were rare. Now back in Madagascar after completing her doctorate on post...
A woman holds a blowdryer in one hand while making chocolate

CALS Dean a model among those leading change in higher education

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This week, the nation’s leading higher education news and analysis outlet – The Chronicle of Higher Education – took a hard look at what it takes to help colleges face the challenges of a highly dynamic 21st century. The recommendation: “ To...
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Dean Boor highlights need for outreach, partnerships at DC event

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On Tuesday, Nov. 18, Dean Kathryn Boor joined a panel of national and international experts at the Center for Strategic and International Studies in Washington, D.C. for an in-depth look at agriculture, food security and global trade. Opened by...
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CALS honors its best at 2014 Research, Extension & Staff Awards

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On Monday, Nov. 10, Dean Kathryn Boor joined more than 100 guests in G10 Biotech on the Ithaca campus for a celebration of the College of Agriculture and Life Science’s brightest stars and guiding lights ­– the 11th annual Research, Extension...
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Genes influence the types of microbes in human gut

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A person’s genes can shape the types of microbes that reside in the human gut independent of the person’s environment, according to a Cornell-led study published Nov. 6 in the journal Cell. The researchers examined more than 1,000 fecal samples...
Microbes under a microscope

Mabaya says Africa can pioneer a new wave of seed politics

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By Valeria San Juan Edward Mabaya, assistant director at the Cornell International Institute forFood Agriculture and Development (CIIFAD), is challenging conventional beliefs about the seed industry. In the course “GMO Debate: Science and...
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