Lucky breaks in a male mouse’s youth can lead to large advantages in adulthood, especially in groups that compete for food, territory and mates.

A Cornell-led research team has developed a method for extracting gold from electronics waste, then using the recovered precious metal as a catalyst for converting carbon dioxide, a greenhouse gas, to organic materials.

Growers and conservationists have a new weapon to detect invasive spotted lanternflies early and limit their spread: dogs trained to sniff out egg masses that overwinter in vineyards and forests.

A cell protein previously believed only to provide a scaffolding for DNA has also been shown to directly influence DNA transcription into RNA – the first step of the process by which an organism’s genetic code expresses itself.

New research elucidates a raindrop’s impact on a leaf - the equivalent in mass of a bowling ball hitting a person - and the physical dynamics that help the leaf survive.

Cornell researchers built miniature VR headsets to immerse mice more deeply in virtual environments that can help reveal the neural activity that informs spatial navigation and memory function and generate new insights into disorders such as...

Conference Presentations Graduate student Emma Cox presented “Effects of Cohesion with Teammates on Division-I Student-Athletes’ Mental Health: An Application of the Human Need to Belong and Transactional Stress Frameworks” at the National...

Researchers in the Department of Natural Resources and the Environment have developed a new model to understand wildlife interactions. They’ve found that coyote populations in upstate New York may benefit fishers but not American martens.

Ijeoma Seraphie Obiedelu, a peacebuilder whose work seeks to innovatively confront gender-based inequalities and violence in Nigeria, earned the 2025 Ronny Adhikarya Niche Award (RANA), the Department of Global Development announced today. The...

Rob Ralyea, manager of the Cornell Food Processing and Development Laboratory, has been the genius behind many of New York’s award-winning cheeses.

Written by Chris Bowser (NYS Department of Environmental Conservation and NYS Water Resources Institute) and Ben Maracle (NYS Water Resources Institute) Originally published in New York State Department of Environmental Conservation Hudson...

A landmark new report, launched today by the Intergovernmental Platform on Biodiversity and Ecosystem Services ( IPBES), offers decision-makers around the world the most ambitious scientific assessment ever undertaken of these complex...

Eight student delegates from the New York Youth Institute joined 162 other delegates at the 2024 Global Youth Institute, an educational conference for high school students hosted annually by the World Food Prize Foundation in Des Moines, Iowa...

In a classroom in Warren Hall, students in Global Food, Energy and Water Nexus (ANSC 4880/6880 and crosslisted) delve into a heated debate about China’s Three Gorges Dam. They weigh its effectiveness in providing carbon-neutral energy while...

From root rot and powdery mildew to white flies and Lewis mites, the threats to poinsettias abound - NYS growers persevere with the support and expertise of Cornell faculty and staff.

Awards The annual Woodford Persuasive Speech Contest took place on November 20, 2024. The contest is the culmination of the undergraduate course Oral Communication, taught by Senior Lecturer Michelle LaVigne. The event features students...

A new book co-edited by a Cornell faculty and student highlights the distortion of gender research in agricultural development and calls for transformative changes to the power dynamics and political systems that harm women and worsen hunger in...

Aldwinckle, a professor emeritus of plant pathology and plant-microbe biology in the College of Agriculture and Life Sciences (CALS), and Wiesner, the Spencer T. Olin Professor in the Department of Materials Science and Engineering and professor...

A global analysis by Cornell researchers found that recycling all the human and livestock feces and urine on the planet would contribute substantially to meeting the nutrient supply for all crops worldwide, thereby dramatically reducing the...