During a one-year appointment as an associate vice provost in the Office of the Vice President for Research and Innovation, Natalie Bazarova will support research in the social sciences and other disciplines that rely on large data sets.

With Cornell's help, an Amish farmer grows shiitake mushrooms and solves his financial woes, and an entrepreneur and a chef, both from China, use the mushrooms for a sauce that is now on the market.

Chobani and Cornell CALS’ Nutrient Management Spear Program (NMSP) began a partnership in 2020 seeking to develop, test, and incentivize use of sustainability indicators for dairy farms. Recently, NMSP and PRO-DAIRY interns had the opportunity...

As part of a multiyear grant funded by the USGS exploring questions around bias in acoustic surveys, four drones were deployed in Lakes Erie, Huron and Michigan. Two of the drones are sail and solar powered surface vessels (Saildrones), which...

Anna Poslednik, an intern from 2019 at CBFS and an honors student who worked with Tom Evans, Randy Jackson, Tony VanDeValk, Tom Brooking and Lars Rudstam just published her work in the journal PLoS ONE on the use of stable isotopes to evaluate...

A new study testing the accuracy of existing methods used to predict the genetic variation that cause infertility found that relying on computational or in vitro experiments alone is insufficient.

Central to the Global Development undergraduate major is an eight-week, field-based internship that empowers students to address a global development challenge. Each year, more than 50 students journey to over 19 countries and across the United...

To prepare for extreme heat waves around the world, running climate-simulation models that include a new, efficient computing concept may save tens of thousands of lives.

Heat-retaining buildings and paved surfaces are directly related to a loss in bird diversity, according to a study by scientists at the Cornell Lab of Ornithology and Zhejiang University in China.

After a lifetime of farming, developing delicious cabbage and serving the Cortland community, Don Reed ’62 was presented with Cornell’s 11th New York State Hometown Alumni Award.

Local farmers and growers, Cornell officials and others observed the 100th anniversary of the Hudson Valley Research Laboratory, part of Cornell AgriTech, in a celebratory event Aug. 18 in Highland, New York.

Current methods can vastly overestimate the rates that malaria parasites are multiplying in an infected person’s blood, which has important implications for determining how harmful they could be to a host, according to a new report.

Three dairy innovators – lu.lu Ice Cream, Oakfield Corners Cheese LLC and Terra Firma Farm – were named winners of the inaugural Northeastern Dairy Product Innovation Competition following a pitch competition on Aug. 8 in Stocking Hall.

In a rural part of upstate New York, students with access to school-based health centers received more medical care and missed less school, Cornell researchers found.

Enthusiasm was palpable at Junior DAIRY LEADER graduation, held in August on the Cornell campus at Morrison Hall. The day is a culmination of an intense year of hands-on learning, exposure to industry issues, networking, farm tours and travel...

Painter Kirsten Kurtz, MS ’21, manages CALS’ soil health lab—and turns leftover samples into works of art

A new manual will provide guidelines for New York state growers of hemp – a crop with the potential to revitalize economies while revolutionizing industries from fiber to pharmaceuticals.

Despite broad scientific consensus that climate change has more serious consequences for some groups – particularly those already socially or economically disadvantaged – a large swath of people in the U.S. doesn’t see it that way.