Three students and a recent graduate have won national scholarships that will prepare them for future global leadership and careers in STEM and public service. A fifth student received an honorable mention.

Current students share their love for the Grateful Dead and their excitement for Dead & Company's return to Barton Hall on May 8.

Cornell is one of six universities receiving a total of $20 million over five years to form an institute aiming to create more climate-smart practices that will curb greenhouse gas emissions while boosting the agriculture and forestry industries...

Johannes Lehmann, Colin Parrish, Bik-Kwoon Tye and Michelle Wang are Cornell’s 2023 electees to the National Academy of Sciences (NAS), the academy announced May 2 at the close of its 160th annual meeting.

While upstate New Yorkers are evenly split on utility-scale solar farms, naysayers object partly due to a perception that rural residents unfairly bear the burden of meeting downstate urban energy demands without compensation, a survey has found...

The Cornell-led Eastern Broccoli Project, which built a broccoli industry on the East Coast worth an estimated $120 million over the last 13 years, has produced a promising new broccoli variety in partnership with Bejo Seeds, a Geneva, New York...

A new report funded by the Global Methane Hub and ClimateWorks Foundation details innovations in three key sectors of the global food system – livestock (including diet shifts), food loss and waste, and rice cultivation – that can eliminate over...

Andrew Scheldorf is challenging long-held beliefs about wild apples—and advocating for a more inclusive scientific community.

Jenny Kao-Kniffin applies evolutionary methods to constructing plants’ soil microbiome—to control weeds, yield more seeds—increasing crop production.

A group of Cornell staff, alumni, students and volunteers have worked to retrofit windows on a few buildings so birds can recognize and avoid flying into them, with plans to address the issue on more around the Ithaca campus.

Lead New York (LeadNY) is pleased to announce the members of its 20th class. “We are very excited to share the roster of our newest cohort,” said Larry Van De Valk, Executive Director of the program. “Members come from every corner of our state...

A new special issue of the Proceedings of the National Academy of Sciences, co-edited by Cornell economist Catherine Kling, advances the science of measuring the public benefit of clean water.

For more than 50 years, NASA and partner agencies have used satellite imagery to map agriculture worldwide with an eye toward global supply and food security. That technology, however, has largely focused on commodity and row crops. Until now...

Christine Smart , a crop pathologist known for her leadership in protecting the health of specialty crops across New York state, has been appointed the Goichman Family Director of Cornell AgriTech , effective Oct. 1. Olga Padilla-Zakour will...

A Cornell-led project used ancient DNA extraction and analysis to reconstruct the phenotype of the renowned sled dog Balto, revealing his lineage was genetically healthier and less inbred than modern breeds.

Participants Complete “Lead Fellows” Portion of Program LeadNY is pleased to announce that 35 members of its 18th and 19th classes have successfully completed the “Lead Fellows” portion of the training program. Class members were recognized at a...

Todd Lighthall, LeadNY Class 12, is the ninth recipient of the program’s Outstanding Alumni Award (OAA). This award was established to recognize the outstanding leadership our graduates provide to the Lead New York Program, their local...

Scientists have created a tool based on the habitat preferences of the black-backed woodpecker to help forest managers make decisions that promote regrowth and biodiversity following wildfires.