A recent study aims to help dairy farmers increase feed quality and quantity by adding winter cereals to their crop rotations. Researchers examined the interaction between forage yield, quality and harvest timing for barley, cereal rye and...

Mike Linehan watched a friend avoid heart bypass surgery by switching to a plant-based diet and knew that he needed to share what he learned with the world. Facing his own health issues, Linehan also switched to a plant-based diet, losing weight...

A diverse group of students and recent graduates representing Cornell’s four contract colleges has been selected to receive the 2023 State University of New York Chancellor’s Award for Student Excellence.

A student-run organization, Cornell's Diversity Admissions Ambassadors help historically underrepresented groups learn about, apply to and thrive at Cornell.

Scientists have discovered that a parasite is behind a severe die-off of long-spined sea urchins across the Caribbean Sea, which has had devastating consequences for coral reefs and surrounding marine ecosystems.

Conferences & Invited Lectures Adjunct Associate Professor Tarleton Gillespie will participate in the opening panel of the “Optimizing for What? Algorithmic Amplification and Society” conference. This panel opens the conference by discussing how...

Youth in the United States are targets of cross-platform digital abuse from peers, strangers, offline acquaintances and even relatives, with threats ranging from harassment and sexual violence to financial fraud, according to a new collaborative...

Cornell urban grassland and landscape experts provide tips on how to mow less and save you money, fuel and time while yielding multiple environmental benefits -- including reductions in greenhouse gas emissions.

The EU wants to make the transition to a circular food system, where waste is minimized, waste products are recycled and our impact on the planet is reduced. But what will we eat in the circular food system? What kinds of animals will we keep? And what crops will we grow? A new study, published on April 17 in Nature Food, outlined the opportunities for the EU & the UK (EU27+UK) in four scenarios, starting with the current system and culminating in a fully circular food system.

A new program, the CALS Student Success Navigator Program , provides additional assistance to new first-year and transfer students and their families, and it aims to build a community of support to ensure academic, personal and professional...

Cornell AgriTech and extension representatives made suggestions regarding the next federal farm bill to congressional leaders at a two-hour listening session at the Broome County office of Cornell Cooperative Extension.

The award was created to recognize novel approaches to community engagement in each college that haven’t historically been honored.

Building on the momentum of a March virtual summit, New York State Integrated Pest Management’s (NYSIPM) Brian Eshenaur, a senior extension associate and Spotted lanternfly expert, and NYSIPM Extension Aide Jacob Leeser organized the first-of...

With a $3 million National Science Foundation grant, Cornell researchers are creating a new approach to architecture by learning how plants and animals form internal structures.

Can humans endure long-term living far from our home planet? Maybe, according to a new theory that describes the need for gravity, oxygen, obtaining water, developing agriculture and handling waste.

The Bezos Earth Fund grant will support a project developing low-cost virtual livestock fencing that would benefit farmers and animals, improve public health in developing countries and combat climate change.

A Cornell multidisciplinary research center that studies chronic fatigue syndrome has received a five-year, $9.5 million grant from the National Institutes of Health – funding that will enable experts to continue work on the mysterious and...

Awards Grad student Rebekah Wicke received the Amanda L. Kundrat Thesis of the Year Award from the Health Communication division of the International Communication Association and National Communication Association. Conferences & Invited...

Jerome Van Buren ’50, M.S. ’51, Ph.D. ’54, whose work to preserve the nutritional quality of foods benefited growers and consumers in New York and around the world, died Jan. 12 in Ithaca. He was 96.

Several New York Sea Grant (NYSG) projects will receive support from an $8.1 million national investment to strengthen resilient coastal communities. NYSG's ongoing efforts such as Community Flood Watch in NYC as well as statewide initiatives...