In a warming climate, extreme drought could trigger a dramatic release of carbon from peatlands, erasing up to 250 years of carbon stores in a matter of months.

Newly admitted into the Praxis Center business incubator, Quantera aims to improve scientific sample collection.

In September, Michelle Holeck (Administrative Assistant at CBFS) had the opportunity to attend the 60th Annual Meeting of the Organization of Biological Field Stations (OBFS) in Gothic, Colorado. This gathering brought together members from...

AI-powered precision farming systems, smart insect traps for pest control and nutrient-enhanced crops were some of the projects showcased at the second CALS Innovation Day, hosted by the College of Agriculture and Life Sciences’ Research and...

A new Cornell-led training program aims to provide New York food educators and producers with the skills and equipment they need to boost compliance with modern food safety standards and foster the development of innovative food products.

$3 billion in recent private investments in dairy manufacturing have supercharged the need for companies to find new workers. Cornell is helping with extension trainings and bootcamps.

Aplin, a dedicated teacher and mentor whose research and extension work helped food producers, distributors and retailers improve their businesses, died Sept. 17 in Exeter, New Hampshire.

The Cornell Atkinson Center for Sustainability and long-time collaborator Environmental Defense Fund announce their 2025 awardees for joint research and seek new proposals for 2026 initiatives.

The timing of emissions reductions, even more so than the rate of reduction, will be key to avoiding catastrophic thresholds for ice-melt and sea-level rise, according to a new Cornell study.

We are thrilled to announce that Cornell Landscape Architecture has been named a finalist for the Ribas Piera International University Prize 2025, part of the 13th Barcelona International Landscape Biennial. The award ceremony will be held on...

Persista Bio aims to help the daily life of the 9 million people worldwide suffering from Type 1 diabetes.

Raw milk cheese products contained infectious avian influenza virus when made with contaminated raw milk, creating potential health risks for consumers.

The MyCoast New York app has already provided forecasters and emergency managers with a new understanding of flooding around the state, as sea levels rise and storms intensify.

One solution for preventing pungent aerosols from ejecting into the air: Cut onions slowly with a sharpened blade.

Food systems make up roughly 30% of total greenhouse gas emissions globally. But transforming them could cut these emissions by more than half, according to a report released Oct. 3 from a commission of global experts.

New research sheds light on the evolution of language, discovering a link between innate and learned vocalizations.

Researchers in the Virtual Embodiment Lab found that engagement in social virtual reality, whether with loved ones or total strangers, enhances pain tolerance.

Cornell University has been awarded a portion of a $2 million planning initiative from the U.S. National Science Foundation to establish AI4Ag, a national testbed for artificial intelligence in agriculture.