A new study of a southwestern Washington floodplain finds that most native species adapt well to the invading bullfrogs and sunfish by shifting their food sources and feeding strategies.

Michael Gore, the Liberty Hyde Bailey Professor and chair of the Plant Breeding and Genetics Section of the School of Integrative Plant Science (SIPS) in the College of Agriculture and Life Sciences, is leading a multidisciplinary project to...

LeadNY prepares adult professionals for leadership roles through seminars, workshops, and field travel experiences both in and out of New York State, including a study trip. The second year of the program focuses on national and international...

A Cornell study describes a breakthrough in the quest to improve photosynthesis in certain crops, a step toward adapting plants to rapid climate changes and increasing yields to feed a projected 9 billion people by 2050.

On April 12, 2022, Cornell Field Station staff completed the marking portion of the 2022 Oneida Lake walleye mark-recapture population estimate. Over 21,000 adult walleye were marked with a fin clip and released back into the lake. Later in the...

As consumers want fewer food preservatives and less plastic waste, Cornell scientists have created a bioderived polymer that helps salad dressings and beverages last longer in the fridge.

Peter Gregory, who for more than a decade supported cadres of international leaders through Cornell’s Hubert H. Humphrey Fellowship Program, plans to retire June 30 from the College of Agriculture and Life Sciences where he has served as a noted educator, researcher and administrator since 2001.

Global food systems expert Johan Swinnen, Ph.D. ’92, will explore the lessons learned and the steps needed to prevent a hunger catastrophe in the first talk of a new speaker series dedicated to confronting the world’s most urgent and complex challenges.

Forget sending bull semen out for complicated laboratory tests to learn whether the agricultural animal is virile. Cornell scientists have developed a faster, easier microfluidics method.

Specialists at Cornell University and New York Sea Grant (NYSG) have established a program of stewards who are being trained to help their communities mitigate the causes of, and adapt to become more resilient to climate change. “Climate change...

Cornell received the grant to continue efforts to monitor and research the lower part of the food web, particularly zooplankton like Mysis and benthic invertebrates.

A Cornell-designed probe shows how water vapor penetrates powders and grains – a finding that could have wide-ranging applications in pharmaceutical research, agriculture and food processing, and planetary exploration.

Students are now taking classes the Discovery Kitchen, a state-of-the-art teaching space built into the ground floor of Toni Morrison Hall on North Campus.

The Cornell University Dairy Science Club (CUDS) held their 2022 Dairy Open House and Spring Classic Sale on March 18-19, after a three-year pause due to COVID-19. This was the first entirely student run event in years. Here, animal science major and CUDS co-sale chair, Isabel Hall ’23, reflects on the sale’s success and excitement for the next sale year.

Plant pathology and plant-microbe biology doctoral candidate Juliana González-Tobón won the the People’s Choice Award and $250 at the seventh annual Cornell University Three Minute Thesis (3MT) competition.

PhD candidate Martin Liu is interested in how hemp might function as a food source, and particularly, as a source of protein.