Jan Low, M.S. ’85, Ph.D. ’94, an agricultural economist whose work integrating agriculture and nutrition has improved the health of millions worldwide, has joined Cornell’s Department of Global Development as an adjunct professor in the College...

As Puerto Rico continues to build back from hurricanes Irma and Maria amid intensifying climatic changes, a joint project between Cornell and the University of Puerto Rico at Mayagüez (UPRM) will prepare agricultural students to develop skills...

For the first time, researchers have shown that there is a genetic component underlying the amazing spatial memories of mountain chickadees.

Benjamin Houlton, the Ronald P. Lynch Dean, recognized 41 faculty and staff members for their remarkable accomplishments at the 2021 CALS Research, Extension and Core Value Staff Awards ceremony.

The new scholars, Apurva Borar and Whitman Barrett, are pursuing doctoral degrees in applied economics and management and soil and crop sciences, respectively. Kasim Saiyyad, who earned a master’s in applied economics and management in May 2021...

Andy Vail ’95 will oversee the college’s capital projects portfolio and provide senior leadership for its 500 buildings, 17,000 stewarded acres and 70 full-time employees.

A $500,000 grant from Chobani to Quirine Ketterings, professor of nutrient management in the Department of Animal Science in Cornell CALS and director of the Cornell Nutrient Management Spear Program (NMSP), will allow continued development of...

The new findings published in Science capture never-before-recorded stages of a molecular construction process, with implications for future pharmaceutical development.

Working with the Armenian delegation at COP26, Allison Chatrchyan aims to shape U.N. agriculture policy to reduce greenhouse gas emissions and increase carbon sequestration.

Researchers have assembled a high-quality Isoetes genome that furthers understanding of how these aquatic plants regulate CAM photosynthesis to compete for carbon dioxide underwater, and how that regulation differs from terrestrial plants.

A new course in environmental justice and policy will be offered beginning in spring 2022.

Four Cornell faculty testified to the NYS Assembly Oct. 27 on how firing up once-shuttered carbon-based power plants – to process cryptocurrency – could pause environmental progress.

Over 2.9 million New Yorkers across the state — a third of whom are children — rely on food assistance programs. Even temporary food insecurity can be discouraging and disempowering for families — a hard lesson many learned during the height of...

This change in behavior, called hyperactivation, enables the sperm to sweep the area once in the egg’s proximity, which improves the sperm’s chances of finding it. For the in vitro study, the researchers designed microfluidic chips with micron...

A team of graduate students in food science, mechanical engineering and biological engineering is among the winners of Phase 1 of the NASA Deep Space Food Challenge.

Cornell research shows how to make offshore wind farms more efficient in the face of impending rapid expansion, as the U.S. Department of the Interior plans leasing federal waters.

Four climate-controlled respiration chambers will be built in the Large Animal Research and Teaching Unit to study gas exchange of dairy cattle and other livestock with the goal of reducing emissions.

The independent Office of the University Ombudsman provides a space for faculty, students and staff to engage in candid and confidential discussions about academic or workplace concerns. Charles Walcott, Ph.D. ’59, plans to retire later this year as university ombudsman, the part-time position he’s held for a decade.