From Ancient Grain to Superfood
What were once staple foods for ancient civilizations from Mexico to South America, these “pseudograins” are being rediscovered for their contribution to a healthy diet, eco-friendly cultivation techniques, cultural importance, and gluten-free status.
On display August, 2018 - January, 2019
Superfoods
Chia, amaranth, and quinoa are “superfoods,” growing in popularity—each with its unique taste, appeal, and nutritional value.
History
This exhibit explores the stories behind these ancient seeds and how they are used today.
What is a "pseudograin?"
Chia, quinoa, and amaranth are "pseudograins" because they are seeds that come from broad-leaf plants, not members of the grass family like wheat, corn, and rice that have a dry, seed-like fruit, or grain.
More Exhibits
Past Exhibit
White Pine: Tree of PeaceThe white pine is a powerful cultural symbol of peace to the Haudenosaunee.
Past Exhibit
Ecological Calendars: Finding Hope in the Face of Climate ChangeEnabling people to continue their livelihood activities amid disruption due to climate change