Culinary Herbs
Herbs used to flavor foods from around the globe. Certain seasonings often characterize the cuisines of different regions.

Allium ampeloprasum

Allium proliferum

Allium ramosum

Allium sativum

Allium sativum var. ophioscorodon

Allium schoenoprasum var. sibiricum

Allium tuberosum

Amaranthus cruentis x powellii 'Hopi Red Dye'

Apium graveolens Secalinum Group

Armoracia rusticana

Capsicum annuum 'Alma Paprika'

Capsicum annuum 'Feher Ozon Paprika'

Capsicum annuum 'Boldog Paprika Spice'

Capsicum annuum 'Bulgarian Carrot'

Capsicum annuum 'Super Thai'

Capsicum annuum 'Czechoslovakian Black'

Capsicum annuum 'Long Slim Cayenne'

Capsicum annuum 'Purple Flash'

Capsicum annuum 'Peruvian Purple'

Capsicum annuum var. annuum (Longum Group) 'Bolivian Rainbow'

Capsicum frutescens Tabasco Group

Calamintha nepeta

Cryptotaenia japonica

Curcuma longa

Cymbopogon citratus

Cynara cardunculus

Elettaria cardamomum

Ferula assa-foetida

Foeniculum vulgare 'Purpureum'

Levisticum officinale

Mentha x gracilis 'Madeline Hill'

Perilla frutescens 'Green Crispa'

Persicaria odorata

Porophyllum ruderale

Rumex acetosa 'Blonde de Lyon'

Salvia coahuilensis

Salvia fruticosa

Salvia officinalis

Salvia officinalis 'Berggarten'

Salvia officinalis 'Purpurascens'

Rosmarinus officinalis

Thymus 'Mint'

Allium schoenoprasum 'Forescate'

Foeniculum vulgare var. azoricum 'Perfection'

Laurus nobilis

Lippia graveolens

Murraya koenigii

Myrtus communis 'Variegata'

Ocimum basilicum

Origanum x majoricum

Origanum 'Kaliteri'

Origanum majorana

Origanum vulgare ssp. hirtum

Pelargonium 'Grey Lady Plymouth'

Petroselinum crispum 'Extra Curled Dwarf'

Petroselinum crispum 'Giant Italian'

Petroselinum crispum var. neopolitanum

Plectranthus amboinicus 'Variegatus'

Satureja montana

Tagetes lucida

Thymus 'Orange'

Thymus vulgaris 'Narrow-leaf French'

Trigonella caerulea