Edible Flowers

Flowers that add tasty splashes of color to food and drinks.

Anise Hyssop

Agastache foeniculum

Garlic Chives

Allium tuberosum

English Daisy

Bellis perennis

Pot Marigold

Calendula officinalis 'Mandarin Twist'

Fennel

Foeniculum vulgare

Daylily

Hemerocallis 'Stella de Oro'

Cowslip

Primula veris

Hybrid Perpetual Rose

Rosa 'Alfred Colomb'

Pineapple Sage

Salvia elegans

Signet Marigold

Tagetes tenuifolia 'Red Gem'

Viola

Viola cornuta 'Penny Orchid'