Edible Flowers
Flowers that add tasty splashes of color to food and drinks.
Anise Hyssop
Agastache foeniculum
Garlic Chives
Allium tuberosum
English Daisy
Bellis perennis
Pot Marigold
Calendula officinalis 'Mandarin Twist'
Fennel
Foeniculum vulgare
Daylily
Hemerocallis 'Stella de Oro'
Cowslip
Primula veris
Hybrid Perpetual Rose
Rosa 'Alfred Colomb'
Pineapple Sage
Salvia elegans
Signet Marigold
Tagetes tenuifolia 'Red Gem'