Plants used fresh in salads, or cooked as greens.
Achillea ageratum
Centranthus ruber
Chenopodium bonus-henricus
Chenopodium capitatum
Crambe maritima
Crithmum maritimum
Glebionis coronaria
Hibiscus acetosella 'Red Shield'
Levisticum officinale
Rumex acetosa 'Blonde de Lyon'
Rumex scutatus
Sanguisorba minor
Sanguisorba officinalis
Talinum paniculatum 'Kingwood Gold'