Herbs whose aromatic seeds are used for cooking and baking.
Dill
Anethum graveolens 'Tetra'
Brown Mustard
Brassica juncea
Caraway
Carum carvi
Jobs Tears
Coix lacryma-jobi
Cilantro
Coriandrum sativum 'Longstanding'
Black Cumin
Nigella sativa
Corn Poppy
Papaver rhoeas
Breadseed Poppy
Papaver somniferum 'Cherry Glow'