French Narrow-Leaf Thyme
Thymus vulgaris 'Narrow-leaf French' Lamiaceae
Cultivated as annual
Preferred for its classic flavor, the leaves are used to season soups, stews, casseroles, poultry, meats, fish, sausage, stuffing and cheeses.
Source of plant
Well-Sweep Herb Farm, Sunnybrook Farms Nursery
'Narrow-leaf French' is the name appended to the seed strain high in thymol and often offered as 'German Winter', 'French Summer' or 'Greek Grey'. In common parlance, this is_ the_ garden thyme or common thyme.
USDA Hardiness Zone
fragrance, other ethnobotanical uses, tender perennial, food