French Narrow-Leaf Thyme
Cultivated as annual
Preferred for its classic flavor, the leaves are used to season soups, stews, casseroles, poultry, meats, fish, sausage, stuffing and cheeses.
Source of plant
Well-Sweep Herb Farm, Sunnybrook Farms Nursery
'Narrow-leaf French' is the name appended to the seed strain high in thymol and often offered as 'German Winter', 'French Summer' or 'Greek Grey'. In common parlance, this is_ the_ garden thyme or common thyme.
USDA Hardiness Zone
fragrance, other ethnobotanical uses, tender perennial, food