Papaloquelite
Porophyllum ruderale
Asteraceae
Other names
Summer Cilantro
Growth habit
Herbaceous
Perennation
Annual
Native distribution
Mexico, Central and South America
Biocultural value
Pungent cilantro-flavored leaves are used as a seasoning in Central America. In Bolivia it is a key ingredient in a popular salsa called Llajwa.
Location
Source of plant
Nichols Garden Nursery
Description
Gardeners harvest this plant at 10" to 12" for a rich flavor and more tender leaves than on 4 foot plants. Cafes in Mexico often place small branches in vases so diners can add to their beans and tortillas. Cilantro flavored herb; never cooked. Does not bolt.
USDA Hardiness Zone
10
Special characteristics
food