“Malnutrition, both over- and undernutrition, is the leading risk factor for morbidity and mortality globally,” says Saurabh Mehta, associate professor of global development in the College of Agriculture and Life Sciences and associate professor...

“One of the most significant constraints to purchasing bird-friendly coffee among those surveyed was a lack of awareness,” said Alicia Williams, former research assistant at the Cornell Lab and Virginia Tech and lead author of “Tapping...

Witnessing incidents of violence against people of color in the media, two doctoral candidates in the field of ecology and evolutionary biology decided to create a set of best practices on how researchers can stay safe while conducting fieldwork...

In the summer of 1964, Mary D. Nichols ’66 joined 30 other Cornell student volunteers to explain civics and to register Black citizens as voters in a deep-South Tennessee county. She traces her passion for justice and the environment to that moment.

This effort is thanks to a recent $299,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. The three-year project, “Root Traits and Rapid Decline of Apple Trees in High-Density Orchards,” is one of the...

In this episode of “ Extension Out Loud,” a podcast by Cornell Cooperative Extension (CCE),  Andy Turner, director of  New York State 4-H Youth Development, shares how the program’s holistic, positive youth development approach is designed to...

LeadNY, a pioneering training program for mid-career professionals, provides intensive one- or two-year programs to improve leadership skills, self-awareness, issues analysis, critical thinking and civic engagement. Based at Cornell University’s...

The study, co-led by Boyce Thompson Institute faculty member Zhangjun Fei, examined the genomes of peach’s wild relatives and landraces – varieties that have adapted over a long time to specific local conditions – from seven regions in China...

The event, held virtually March 5-7, brought together 176 students from 32 teams representing five of the world’s top agriculture schools for a 36-hour hackathon. A mix of undergraduate and graduate students in fields ranging from agriculture...

Tarps are clearly a multifunctional tool for small farmers and are being sized, sourced, and applied to fit the farm.

Three faculty members – investigating topics ranging from microbes secreted by beetles that preserve carcasses, to improving type-2 diabetes treatments in adolescent girls in low-income homes, to developing new biodegradable metallic surgical implants – are winners of 2021 Schwartz Research Funds for Women and other Underrepresented Faculty in the Life Sciences.

A $30 million commitment from David R. Atkinson ’60 and Patricia Atkinson will name a new multidisciplinary building on campus, intended to foster innovative and collaborative research in priority areas of sustainability, public health, cancer biology, immunology and computational biology.

Gaurav Moghe , assistant professor of plant biology, is an expert in plant biochemistry (phytochemistry) — researching the evolution and applications of plant metabolism. Horticulture Professor Steve Reiners is an authority on vegetable...

High operations and maintenance costs and low population density in some rural areas result in prohibitively high service fees – even for a subscriber-owned cooperative structured to prioritize member needs over profits, the analysis found...

In response to the growing awareness of the need to support marginalized groups, faculty, staff, postdoctoral associates, and graduate students in Cornell University’s School of Integrative Plant Science (SIPS) began meeting last fall to map out...

Congratulations to SIPS Professor Dan Buckley, elected in February as one of 65 new Fellows of the American Academy of Microbiology. Fellows represent an honorific leadership group with the American Society of Microbiology (ASM) elected annually...