From navigating social distancing requirements to sending creative, do-it-yourself toolkits to their remote students, the CALS community has continued to persevere in the face of unprecedented challenges. Below, hear from several CALS faculty...
Each summer, CALS Global Fellows sends students around the world to work and intern with a variety of host organizations. These positions enhance and complement their career goals and academic progress, while enriching their undergraduate...
Jim Lassoie, professor in the Department of Natural Resources & the Environment and teaching faculty in the International Agricultural and Rural Development (IARD) major, has dedicated his career to community-based conservation in developing...
The New York Coalition for Sustainability in Higher Education formally organized the conference with hosts Cornell and Ithaca College. It featured three days of problem-solving workshops, such as finding ways to engage students with the United...
Now, thanks to a two-year, $199,922 grant from the U.S. Department of Agriculture’s National Institute for Food and Agriculture, a team of Cornell scientists will use acoustic technology to develop efficient and affordable ways to manage soil...
Researchers from Cornell, Oregon State University and the North-West University–Potchefstroom in South Africa will team up on the four-year Dimensions of Biodiversity grant from the National Science Foundation (NSF). The funding program requires...
Although today’s tomatoes are larger and easier to farm than their wild ancestor, they also are less resistant to disease and environmental stresses like drought and salty soil. Researchers from Boyce Thompson Institute have created a high...
Cornell faculty members have until Friday, Dec. 11, to submit nominations for the A.D. White Professors-at-Large Program, in the areas of humanities, life sciences and physical sciences. The program particularly encourages the nomination of...
With that in mind, two Cornell soil scientists have helped develop a powerful new tool that will help researchers and policymakers map the global potential for carbon sequestration. Soils Revealed is an open-access, interactive platform that...
Mildred Warner, M.S. ’85, Ph.D. ’97, a professor of city and regional planning in the College of Architecture, Art and Planning (AAP), has received the Margarita McCoy Faculty Award for the advancement of women in planning in higher education...
Now, a collaboration between researchers from Cornell and the University of Wisconsin-Madison has found that small, community-based reserves in Thailand’s Salween River Basin are serving as critical refuges for fish diversity in a region whose...
The awardees are Marcos Simoes-Costa, assistant professor of molecular biology and genetics in the College of Agriculture and Life Sciences, and Dr. Dan A. Landau, associate professor of medicine and a member of the Sandra and Edward Meyer...
Soos and six other finalists were awarded a total of $3 million in prizes following the Grow-NY Food and Ag Summit, Nov. 17-18. Administered by Cornell and funded by Empire State Development, Grow-NY capitalized on the virtual format to expand...
Improved air quality under a federal program to reduce ozone pollution may have averted the loss of 1.5 billion birds during the past 40 years, the study found. That’s nearly 20% of bird life in the United States today. The study, conducted by...
In normal times, an audience of that size would be a sparse turnout for a venue that can accommodate more than 1,300. But due to the need for social distancing to prevent the spread of COVID-19, there are just 100 available spots scattered...
Now, a Cornell project funded by two separate three-year grants will develop worm-like, soil-swimming robots to sense and record soil properties, water, the soil microbiome and how roots grow. A $2 million National Science Foundation (NSF) grant...
The association elected 489 new fellows in 2020, honoring their efforts to advance research and its applications in scientifically or socially distinguished ways. New fellows will be presented with an official certificate and a gold and blue...
Born in a food science class in CALS, the novel product does involve those hearty legumes, also known as garbanzo beans—but by the time the tasty snack gets to your mouth, they’re all but unrecognizable. Sold online and in a growing number of...