Navy Ensign Emily Ortwein ’20 had “one of the most special and exciting experiences of her life” May 22, the culmination of four years of rigorous military training. Traditionally, seniors in Cornell’s Reserve Officer Training Corps (ROTC)...

In three seconds, you could turn a soda into a slushy or a melted malt back into ice cream. Thanks to two food scientists, their newly patented machine uses pressurized carbon dioxide to quickly cool any liquid and give it frozen features.

A new study examines the symbiotic relationship between two types of bacteria and spittlebugs that helps the insect live on very low-nutrient food. The bacteria use a metabolic “trick” also employed by cancer cells to create the right conditions...

Co-taught by Neil Lewis, Jr., assistant professor of communication, and René Kizilcec, assistant professor of information science, COMM/INFO 4800 is a capstone seminar that combines applied quantitative research methods and social behavioral...

With the help of Bruno Xavier, senior extension associate at the Cornell Food Venture Center, students in Food Science 4000 were able to translate virtual education challenges into an opportunity to think outside of the box. Thanks to student ingenuity, members of the food industry were able to find solutions for a variety of production challenges.

Collaborative research shows that growing coffee under trees — a practice called shade-grown coffee — can support farmers, protect biodiversity and preserve the environment.

Its potential to prevent COVID-19 from contaminating private and public spaces has attracted the interest of the National Science Foundation, which on May 21 awarded the company $256,000 from its COVID-19 Rapid Response Research (RAPID) program...

Adam Howell, communications specialist for the Cornell Local Roads Program, has served as the chair of Cornell University’s Employee Assembly (EA) since 2017. Here, Howell reflects on his experience in the EA, both as a leader and as a CALS...

There are species named after scientists like Charles Darwin ( Geochelone nigra darwini) and figures in popular culture ( Notiospathius johnlennoni). Dick Korf, who worked as a fungal taxonomist in Cornell's Plant Pathology Department from 1951...

The report, “ The Penium margaritaceum Genome: Hallmarks of the Origins of Land Plants,” was published May 21 in the journal Cell. Penium margaritaceum belongs to a group of freshwater algae called charophytes, and specifically to a subgroup...

Many students adapted and even stepped up their game, finding creative ways to continue working Art student Patrick Brennan, M.F.A. ’20, offered a thoughtful perspective on being an artist restricted by social distancing. He posted a video...

The English and education degrees Steve Hindy ’71, MAT ’73, earned at Cornell ended up serving him well, if not quite how he’d planned. “I think I failed as an English teacher,” Hindy said, “but it turned out I was a pretty good beer teacher.”...

As a first-generation college student whose family – refugees from Indonesia – arrived in Harrisburg, Pennsylvania, when he was only a year old, Malikul Muhamad ’20 credits his teachers and professors with helping him chart a successful course...

In a seminar room in the Physical Sciences Building last fall, Brian Lee ’20 delivered a short lecture on cancer research at CURBx – the Cornell Undergraduate Research Board’s TED-style talks. He packed a thesis-full of detail into a few minutes...

Instead of emitting the notoriously noxious black diesel smoke, the tractor now emits a much lighter colored exhaust with a smell more reminiscent of French fries than farm implements. That’s thanks to its soy-based biodiesel fuel, as the...

Growth is only possible by leaving your comfort zone. I am currently looking out at calf hutches, free-stall barns and feed bunks. Not an unusual sight for a student pursuing a degree with a focus in dairy science — except we are in Tianjin...

As this semester draws to a close, we would like to take moment to recognize the CALS graduating class of 2020 and echo the sentiments President Pollock shared in her recent address to the Cornell community. During their time at Cornell, members...

Birdwatchers participating in Global Big Day, organized by the Cornell Lab of Ornithology, set a world record on May 9 by documenting 2.1 million bird observations. An all-time high of more than 50,000 participants recorded 6,479 species and...