Warming oceans and an infectious wasting disease has devastated populations of large sunflower sea stars once abundant along the West Coast of North America, according to new research in Science Advances.

Gift from Steven E. Lefton, PLA, BSLA ’94 will allow Department of Landscape Architecture to fund experiential learning activities for students.

Citizen science databases can be inconsistent, but Cornell researchers have developed a deep learning model that effectively corrects for location biases, leading to more reliable predictions.

Executive directors from Cornell Cooperative Extension county associations from across the state traveled to Albany Jan. 22 to meet with senators and Assembly members from their respective districts.

Doctoral student Zachary Stansell discusses the possibilities of growing a reliable broccoli industry in New York state and the Northeast.

A new computer program can help food safety experts tasked with monitoring production plants for food-borne pathogens.

The Cornell Alliance for Science’s Global Leadership Fellows program teaches teams how to function across differences, so that workers can thrive in a culture of trust and respect.

Cornell professors Adrienne Roeder and Bethany Cummings both will receive $15,000 as winners of the 2019 Schwartz Research Fund for Women in the Life Sciences award.

On Jan. 2, the School of Industrial and Labor Relations’ new New York City headquarters and conference center opened in the historic General Electric building at 570 Lexington Ave. Several other Cornell colleges, units and programs will soon be using space in the building.

An international group of scientists and other professionals, co-led by a Cornell professor, have offered solutions for sequestering atmospheric carbon.

The U.S. economy has been on a long, slow upward trend for eight years, but a Cornell economist predicts that – like all good things – the steady growth will soon come to an end, likely by the end of the year.

A study of bees in apple orchards revealed that a wider diversity of species had a positive effect on apple production.

Statement from Kathryn J. Boor, the Ronald P. Lynch Dean of CALS, regarding New York Governor Andrew M. Cuomo's 2019 State of the State and Budget Address.

In a whirlwind of seminars, plenary sessions and corridor conversations, 17 Cornell students and six faculty attended COP24 in Katowice, Poland in December.

Richard Stup, an agricultural workforce specialist in the College of Agriculture and Life Sciences, is working on ways to help New York state’s farmers tackle workforce issues.

Green tea steeped in bottled water has a more bitter taste, but it has more antioxidants than tea brewed using tap water.

As part of the CALS Global Fellows Program, Cornell undergraduate students now have the opportunity to participate in summer research internships at Szent István University in Hungary.

Farmers can get a significant payoff, especially when crop prices are high, by coordinating their water use with other farmers, according to new Cornell research.

The viruses ravaging cassava farms in Africa, and efforts to combat them through plant breeding, are the subject of a new Cornell University documentary film produced by International Programs in the College of Agriculture and Life Sciences.

Laura Dougherty, a fourth-year doctoral student in the field of horticulture, is studying genes controlling apple fruit quality and tree architecture at Cornell AgriTech