Doctoral student Anne Kearney earned a trio of awards for research into a vineyard technique to control vine growth and improve grape composition. Photo by Chris Kitchen.

The Ecological Learning Collaboratory brought people from Africa, South Asia and North America to interact with Cornell faculty.

For the first time, Cornell researchers have discovered there is a division of labor among immune cells that fight invading pathogens in the body.

Humanity may forfeit the chance to save North Atlantic right whales from extinction if conservation policies are not drawn up and implemented fast, says a new Cornell study in Oceanography.

Waste could soon become a precious gem as Cornell’s new pyrolysis kiln – the largest of its kind at a U.S. university – opened May 24.

Carl Gortzig, professor emeritus and chair of the former Department of Floriculture and Ornamental Horticulture, died June 2 at the Oak Hill Manor Nursing Home in Ithaca at age 87.

At its May 26 meeting, the Cornell Board of Trustees elected three new trustees to four-year terms; four others were elected by constituent groups.

Three grants from the National Oceanographic and Atmospheric Administration will aid Cornell coastal science research projects along the Great Lakes.

CALS is teaming up with the Chobani Foundation to support New York state students interested in dairy farming careers.

When Art Bloom died a year ago, five of the late geology professor’s colleagues collaborated with his family, local artists and others to finish his book that explains Ithaca and the Finger Lakes landscapes.

Discovered in Cornell’s Arnot Forest in March, evidence of the invasive emerald ash borer has been found in downtown Ithaca. Within the next several years, it will change the landscape of campus.

John O'Neill, a World War II fighter pilot from the Class of 1943, was officially made a non-degree alumnus of the College of Agriculture and Life Sciences in a ceremony held during Commencement Weekend.

The Cornell-led Borlaug Global Rust Initiative Workshop brought together 333 wheat researchers from 51 countries.

At Cornell, the field of media studies is flourishing, with new initiatives, new hires and new courses.

Rebecca Macklin, a 2017-18 Fulbright visiting student researcher from the United Kingdom, spent the academic year at Cornell enhancing her indigenous studies research, taking classes and tutoring Onondaga Nation students.

For the 5,500 graduates of Cornell’s Class of 2018, 959 of which were CALS students, studying, finishing projects, meeting friends, making late-night food runs, enjoying music, playing sports and creating memories over the past four years simmered and blended into graduation weekend.

Professor Alaka Basu joined an international and multi-disciplinary team of experts in publishing the Guttmacher-Lancet Commission on Sexual and Reproductive Health and Rights.

Cornell’s Polson Institute for Global Development held a symposium May 11 exploring how science and policy intersect in driving global sustainable development.

Cornell will establish a new Center of Excellence in Food and Agriculture at the New York State Agricultural Experiment Station in Geneva, thanks to $1 million in state funding.

Herb Doig started work on his master's degree in the 1950s and is now on the cusp of completing that journey at the age of 83, alongside his granddaughter Kiley McPeek.