Sustainability sows a healthy business climate

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The color of money may be the best tint for keeping the world from warming was a key message at the Cornell Business Impact Symposium, “Unleashing the Hidden Power of Sustainability,” on March 10.
Gilberto Trevino listens to Sarah Barr Engel discuss wind energy at the poster session at the Cornell Business Impact Symposium

Dire levels of CO2 will decimate oceans in 200 years

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Sustained climate warming will drive the ocean’s fishery yields into steep decline 200 years from now and that trend could last at least a millennium, said scientists from Cornell and the University of California, Irvine.

Nutritious red rice developed for the U.S.

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Cornell and U.S Department of Agriculture researchers announced that they are releasing a nutritious new red rice cultivar that should appeal to people interested in alternative grains.
Researcher holds jar of red rice

New seed catalog restores vegetable flavor to savor

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Cornell plant breeder Michael Mazourek, chef Dan Barber and seed producer Matthew Goldfarb have launched a new vegetable seed catalog that provides a vegetable bounty that any foodie will crave.