Sammi and John Collins are participants in the second cohort of Cornell’s Dairy Runway Program, which offers free entrepreneurship training for early stage innovators aiming to launch new dairy products.

A trip to the grocery store today is an exercise in balancing budget against nutritional need. For many community members, these calculations lead to decisions based on economy and convenience. For historically underserved populations, this...

by Ben Maracle In New York State, drought is seldom a topic of discussion especially in spring when it seems to rain every other day. The first New York Drought Summit brought together academics, educators, state, local, tribal, regional, and...

Damaged grape berries combined with vinegar flies are a recipe for promoting sour rot, a disease that lowers vineyard yields and wine quality.

Sixteen faculty and staff in Cornell’s contract colleges have received 2023-24 State University of New York Chancellor’s Awards for Excellence, which recognize superior professional achievement.

A multidisciplinary team of researchers tested several methods of data visualization in an immersive virtual reality classroom to give teachers a way to gauge how their gaze was distributed.

QU Dongyu, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), visited Cornell University’s College of Agriculture and Life Sciences May 7-8 to talk with faculty, staff and graduate students about efforts...

Meet Sadie Groberg ’24, an undergraduate in Global Development who seeks to make the world a better place through criminal justice reform. During her time at Cornell, Sadie gained unique insights into the carceral system through her research on...

There are over 5 billion tons of plastic waste accumulated across the planet, much of which are microplastics that may harm human health and pose a long-term threat to agricultural productivity and food security. The gargantuan task of cleaning...

For the first time, the breadth and depth of Cornell’s international footprint has been chronicled in a book: “Beyond Borders: Exploring the History of Cornell’s Global Dimensions.”

At last week’s Vatican climate change meeting, Ben Houlton (CALS) spoke on how the global agricultural sector could remove large volumes of atmospheric carbon.

The Graduate Diversity and Inclusion Awards recognized members of the graduate community for their accomplishments, leadership and commitments to advancing efforts around diversity, inclusion, outreach and student engagement.

Through the capstone course Art and Science of the Mohawk River Watershed, a group of environment and sustainability majors studied the river through the lenses of art, science and culture, deepening their understanding of a complex natural...

A little sour, a little sweet, a tiny bit vegetal: New rhubarb cultivars could be a significant boon to the state’s wines, beers, distilled spirits and hard ciders.

On March 22, the New York Youth Institute (NYYI) united ninety students from 36 high schools across New York State for an enriching day of learning at Cornell University. These bright young minds came together to share their research and...

With the end of another academic year in sight, we’d like to recognize the CALS class of 2024.

Every day, vineyard managers from all over the world benefit from The Efficient Vineyard (EV) Project, which provides spatial data, research and information to help growers increase their yield and fruit quality. In operation since 2005, the...

Graduating transfer students from SUNY and CUNY community colleges reflect on their journeys – as well as the support, opportunity and community they've found at Cornell.