After examining pasteurized single-serving milk cartons, Cornell food scientists found bacterial counts two weeks after processing were higher than in larger containers from the same facilities.

“Jason has worked directly with dairy producers for decades. He assists with business management strategies, conducts analysis and research, and coordinates invaluable discussion groups that bring producers together from across the state and the...

Cornell CALS undergraduates Danielle Herrick, Lainey Koval, Lucas Walley and Sophia Woodis received the Richard Popp Scholarship award.

Pinto, a postdoctoral research associate, began working with Cornell University Professor Miguel Gomez, Ph.D., in the Charles H. Dyson School of Applied Economics and Management last year, where he contributed to an economic analysis of on-farm...

When it comes to agricultural research, ensuring that the results make it back to the farmer is important, so they can potentially make adjustments to their practices. The Nutrient Management Spear Program (NMSP) conducts a plethora of on-farm...

Faculty and staff from across Cornell University’s College of Agriculture and Life Sciences (Cornell CALS) came together on March 4 to honor 30 awardees at the inaugural CALS Faculty and Staff Awards, held in the Statler Ballroom.

Global Development Impact Brief #2 The Global Development Impact Brief series is designed to highlight Global Development’s work across disciplines, issues, and geographies in order to give readers insights into how we are advancing development...

Events Join us for COMMColloquium Friday, March 8, at 1:00 pm in 102 Mann Library Building. Associate Professor Andrea Stevenson Won will present “Embodiment Now.” The colloquium is followed by a reception, located in The Hub of the Department...

Feed the Future Insect-Resistant Eggplant Partnership program helps women in Bangladesh start plant nurseries and gain control over their finances.

Athena, a great horned owl nesting in Texas, is poised to become the next international avian superstar via a Cornell Lab of Ornithology Bird Cam.

Awarded graduate students will study sustainability, biodiversity, accelerating energy transitions, advancing human health, increasing food security or addressing climate change.

On March 14 and 15, a series of free public events at Mann Library will celebrate Russian novelist and former Cornell professor Vladimir Nabokov's lesser-known but impactful contributions to the science of collecting, classifying and...

Fire blight costs the U.S. apple industry an estimated $100 million annually in crop losses. New research from Cornell AgriTech may help apple breeders develop resistant varieties and give growers a more sustainable solution in managing the...

Campus engineers have verified that the building – tailored for energy efficiency, including a recent retrofit of four rooftop exhaust stacks to recover heat – now saves the university nearly $670,000 a year.

Somewhere along the way from growing up in Iran, earning a doctorate degree in organic chemistry and moving to the United States to become a postdoctoral fellow in food chemistry at Cornell University, Mohammad Arshadi developed a unique passion...

Zachary Stansell, Ph.D. ’20, is a geneticist, horticulturalist and curator of the hemp crop collection of the U.S. Department of Agriculture’s Agricultural Research Service at Cornell AgriTech. When he was a Ph.D. student at Cornell AgriTech...

The Cornell Hudson Valley Research Laboratory (CHVRL)’s new plant pathologist will focus on sustainable disease management in specialty crops, which is critical to New York’s agriculture industry. Scott Cosseboom started as senior research...

Scientists have long believed that a newborn’s immune system was an immature version of an adult’s, but new research shows that newborns’ T cells – white blood cells that protect from disease – outperform those of adults at fighting off numerous...

A systematic analysis of 40 years of studies on public crop breeding programs found that cereal grains receive significantly more research attention than other crops important for food security and only 33% of studies sought input from both men...