Erick Amaya and Carlos Irias, students from Zamorano University in Honduras, came to Cornell University for internships with the Nutrient Management Spear Program (NMSP). As undergraduate seniors they already had strong backgrounds in...

Lab-grown meat, food created by microorganisms and plant-based foods that mimic the taste of meat could help reduce environmental impacts of food systems, a new UN report co-authored by Cornell researchers finds.

Genomic sequencing revealed that populations of wasps that recognized each other's faces – and cooperated more – showed recent adaptations in areas of the genome associated with cognitive abilities such as learning, memory and vision.

Cornell Cooperative Extension is helping New York state farmers learn how to grow rice, a potentially lucrative crop that can thrive on flood-prone land as a hedge against climate change.

Sustainable Management of Agricultural Systems (SuMAS) is a joint project between Cornell University and the University of Puerto Rico at Mayagüez. SuMAS gives student interns the opportunity to learn new skills at Cornell which they can apply...

The lack of alcohol in nonalcoholic or low-alcohol beer – particularly during manufacturing, storage and pouring – may prompt conditions ripe for foodborne pathogen growth.

Marius Weigert is the Director of Innovation and Engagement in the CALS Research and Innovation Office (RIO). With over 15 years of experience in the business world, Marius aims to leverage his experience to support stakeholders in the CALS...

Tiffany Fleming is the Research Development Director in the CALS Research and Innovation Office (RIO). We sat down with Tiffany to learn more about her background, role and visions for the college’s research. What is your role within RIO and...

Researchers created a new technique to treat Type 1 diabetes: implanting a device inside a pocket under the skin that can secrete insulin while avoiding the immunosuppression that typically stymies management of the disease.

Brian Lanphere has been hired as supervisor of Musgrave Research Farm in Aurora, NY. The farm, operated by the Cornell University Agricultural Experiment Station ( Cornell AES), is 450 acres and hosts research trials and educational programming...

Inspired by a small and slow snail, scientists have developed a robot protype that may one day scoop up microplastics from the surfaces of oceans, seas and lakes.

In the summer of 2023, Logan Bonn '25 ( Global Development) was a participant in the CALS Global Fellows Program in Maun, Botswana. Logan divided time between 1) grant writing and harvesting at his host organization, a sustainable agriculture...

Emerson Hall at Cornell CALS buzzed with anticipation as eager students and faculty gathered to gain valuable insights into the complex relationship between development and the environment. This enlightening presentation was delivered by four...

After nearly 10 years as the New York State 4-H Director, Andrew Turner ’88, MPS ’98, is moving into a new role as director for Cornell Cooperative Extension (CCE) beginning Dec. 1. In this episode of ‘Extension Out Loud,’ Turner shares his...

Hosted by the World Food Prize Foundation in Des Moines, Iowa, global development professionals and foreign governments gathered for bilateral meetings and main stage sessions. Conversations focused on conflict resilience in the food system...

Heather Huson’s path to animal genetics happened by chance. Growing up racing sled dogs, she hoped to tie her interests in the sport into becoming a veterinarian. Her path was altered when she happened to land a job at a genetics lab at the...

Events Join us for COMMColloqium. The event takes place on Friday, December 1, at 1:00 pm in 102 Mann Library Building. Associate Professor Brooke Duffy will present “ Visibility in the Creator Economy: Navigating the Promises and Precarities of...

In a science classroom in New York City, a group of high school seniors gathered around a table and analyzed nutrient cycling data from a farm in upstate New York. Together, they outlined a plan to support the farm’s nutrient management needs...