New research proposes how to ensure adequate nutrition while minimizing chronic disease and environmental impact

For the Any Person, Any Story concept, students developed digital media projects to expose how learning partnerships with CLASP have fostered an inclusive learning culture for students and employees alike.

This fact sheet authored by PRO-DAIRY's Jason Oliver, Dairy Environmental Systems, and Kirsten Workman, Nutrient Management, was shared in the January 2023 PRO-DAIRY e-Leader newsletter, distributed to an email list of nearly 7,000 dairy...

National dietary guidelines are a powerful tool to influence human and environmental health, yet less than half of such guidelines incorporate sustainability, according to a study in Lancet Planetary Health.

A Cornell researcher has completed a decades-long program to develop new varieties of tomato that naturally resist pests and limit transfer of viral disease by insects.

The Minorities in Animal Science Students Club (MASS) provides a safe space for underrepresented Animal Science students through meetings, events and networking opportunities. The club recently collaborated with the Cornell College of Veterinary...

A new study shows that it’s possible for the beef industry to drastically reduce greenhouse gas emissions without increasing costs and still meet global demand for meat. But the strategies to achieve this outcome are largely dependent on what cows consume, where beef is produced, how land is managed, and ways neighboring nations work together — with major implications for borderless agricultural policies that best protect the environment.

Maslins, or mixtures of grains planted and eaten together, have fed humans for millennia. Now nearly forgotten, they can adapt in real time to unpredictable weather and extreme weather.

A new study identifies the genetic underpinnings for why broccoli heads become abnormal when it’s hot, providing insight into effects of climate-induced warming for all crops and pointing the way for breeding heat-resistant new varieties.

Four Cornell Cooperative Extension county offices are leading statewide efforts to establish a network of Regional Clean Energy Hubs as part of Gov. Kathy Hochul’s $52 million initiative to connect local communities with clean energy resources.

Heather Feaga, Microbiology, is identifying and characterizing strategies used by gram-positive bacteria to detect and rescue stalled ribosomes.

New York’s premier leadership development program is now accepting applications for its next class of leaders in the food, agriculture and natural resources sectors of the Northeast. This year’s cohort will be the 20th class in the program...

Based on an article from the Fred Hutch Cancer Center Cornell's Saket Bagde was announced as one of twelve recepients of the 2023 Harold M. Weintraub Graduate Student Award, which, "recognizes exceptional achievement in graduate studies in the...

Based on an article from Genes to Genomes: A Blog from the Genetics Society of America The Genetics Society of America recently announced the election of five new leaders to the GSA Board of Directors, including two of Cornell's own. Mariana...

Over the last 20 years, the Cornell Nutrient Management Spear Program (NMSP) has worked with dairy farmers across New York state to employ research aimed at reducing agricultural operations’ environmental footprint.

The funding will support preliminary disease-related research, in the latest in a series of efforts to create new opportunities for interdisciplinary research.

Farmers, brewers, distillers and researchers gathered for the sixth annual Empire State Barley and Malt Summit, to celebrate successes and plan for the future of New York’s growing craft brewery and distillery industries.

The Albert’s lyrebird is a talented mimic, but as its rainforest habitat in Australia shrinks, so does the number of sounds that the bird can produce, degrading lyrebird culture.

New York State Senator Pamela A. Helming presented Cornell AgriTech with a New York State Senate Empire Award in recognition of the station's significant contributions and dedication to the growth, prosperity and betterment of the community and...