In a new Cornell-led study, published Aug. 10 in Management Science, researchers show that advertising is one of the most noteworthy influences behind retail stock investing.

Boyce Thompson Institute is pleased to welcome Professor Sarah Evanega as the newest addition to our faculty. Evanega joins BTI from Cornell University, where she was a research professor in the Department of Global Development and the School of Integrative Plant Sciences (SIPS). She will remain an adjunct associate professor in SIPS at Cornell.

Almost all U.S. politicians tweet about climate change based on party affiliation and the opinion of their constituents, not actual climate risk to the areas they represent, a new multidisciplinary study found.

What the Cornell Humphrey Program director Peter Gregory and I have in common is we both love quotes! Quotes put words to our unexplainable fears, inspire us to stand up for ourselves and take risks, and open our eyes to the struggles we share...

Every August, a new international cohort of Cornell Humphrey Fellows arrives in Ithaca, New York. While each Fellow is an accomplished professional in their own right, many begin their fellowship feeling lonely, uncertain, and disconnected from...

Cornell's New York Youth Institute (NYYI) announced the selection of 20 outstanding high school students who will represent New York State as delegates to the 2021 World Food Prize Global Youth Institute.

Humphrey Program associate director Polly Endreny Holmberg recounts a first year with the program full of uncertainty, experimentation and inspiring support.

This summer, the United States Department of Agriculture's Sustainable Agriculture Research and Education (SARE) program published the fourth edition of Building Soils for Better Crops — arguably the most influential publication on soil health...

The pathogen listeria soon may become easier to track down in food recalls, thanks to a new genomic and geological mapping tool created by Cornell food scientists.

New research led by Adam Pearson ’03, associate professor of psychological science at Pomona College, and Jonathon Schuldt ’04, associate professor of communication in the College of Agriculture and Life Sciences and interim executive director...

Almost from the day it launched in March 2012, the media company Upworthy began conducting experiments, testing which headlines and photos on their stories people responded to best. The experiments worked. A year after its launch, Upworthy was...

Mary Jo Dudley is the Director of the Cornell Farmworker Program and a faculty member in the Department of Global Development. In this episode of "Extension Out Loud," Dudley recalls the history of the Cornell Farmworker Program and shares some...

Indigenous communities in the tropical lowlands of Latin America have for generations faced insecure claims on their lands. In recent years, efforts to formally recognize land rights have merged with environmental policies to protect forests and...

The Cornell Maple Program has opened an advanced, New York state-funded maple research laboratory, an upgrade that will enable research on making high-quality syrup, and new and existing maple products – all at commercial scales.

CALS associate professor Ariel Ortiz-Bobea and collaborators have found that a law regulating wine production in 1930s France, known as the AOC, resulted in a 7% net increase in industry welfare, and set the standard for quality control.