The College of Agriculture and Life Sciences welcomes its first artist-in-residence, Andrea Strongwater ’70, this winter. She will showcase her series, “The Lost Synagogues of Europe,” March 6 in Mann Library.

Skylar Cooper ‘26 has worked with the Cornell CALS Nutrient Management Spear Program (NMSP) as part of the dairy sustainability team since beginning her undergraduate career studying animal science. Cooper strives to become a large animal...

Capping an impressive 30-year career with Cornell University’s New York State Integrated Pest Management Program (NYSIPM), Abby Seaman has received the 2025 Outstanding Achievements in Integrated Pest Management Award from the Northeastern IPM...

According to the New York Wine and Grape Foundation’s 2024 New York Vineyard Report, New York is the nation’s third-largest wine producer and a key contributor of table grapes, with more than 134 varieties grown on nearly 16,000 acres across the...

Over 200 dairy producers and industry professionals from across the country gathered in East Syracuse, NY on January 28 and 29 for two full days of education and networking at the biennial dairy conference. The event, a collaboration between...

Illustrator Jillian Ditner in the Cornell Lab of Ornithology brings complex scientific discoveries to life and mentors budding scientific artists.

Three members of Laura Gunn’s Laboratory were recognized for their excellence at the 34th Western Photosynthesis Conference, January 2-5, at the University of Washington’s Friday Harbor Laboratory Campus, San Juan Islands, Washington. Gunn, an...

A community-run space for exploring art, science, and ecology in Ithaca, NY, the dynamic organization was selected for new multi-year funding at a "transformative moment."

Healthy forests can help mitigate extreme weather and improve agricultural production.

After installing floating solar panels on small ponds, researchers found that methane and carbon dioxide emissions increased by nearly 27% and dissolved oxygen substantially decreased.

Using data from two of New York's largest grape–producing regions, researchers found that losses could reach $1.5 million, $4 million and $8.8 million in the first, second and third years of infestation, respectively.

The grain could provide a more affordable alternative for the poultry industry, where about three-quarters of costs are tied up in feed.

In the summer of 2024, Lily Blyn, Cornell CALS’ Environmental Engineering ’25, interned with Cornell Cooperative Extension (CCE), the PRO-DAIRY program and the Nutrient Management Spear Program (NMSP). Through these programs, she had the...

The dairy industry could lose billions of dollars if President Trump imposes tariffs on products from China, Canada and Mexico, and begins deporting undocumented immigrants, a dairy economist said at a conference at Cornell last week.

Expansion of the Child Tax Credit gives researchers a unique example of a universally praised social good that disproportionately benefited some populations.

Computer animators and video game designers may soon have a better way to create the purple-green sheen of a grackle’s wing, or the pink flash on a hummingbird’s throat, thanks to a new method for rendering iridescent feathers.

The White House has recognized six Cornell faculty members, three from the Ithaca campus and three from Weill Cornell Medicine, with 2025 Presidential Early Career Awards for Scientists and Engineers. The awards were announced Jan. 14.

Smaller fish species are more nutritious, lower in mercury and less susceptible to overfishing, a Cornell-led research team has found.

When you think about the science of dairy farming, you may think about cow genetics or feed formulation, but what about environmental stewardship? This includes things like manure management, cow comfort, and greenhouse gas reduction—all aspects...