Alysia Ericsson joined our CoE team in July 2024 as a business development specialist. As part of our business development team, Alysia works with our member entrepreneurs and businesses to help them start and grow their enterprises here in New...

Ijeoma Seraphie Obiedelu, a peacebuilder whose work seeks to innovatively confront gender-based inequalities and violence in Nigeria, earned the 2025 Ronny Adhikarya Niche Award (RANA), the Department of Global Development announced today. The...

Rob Ralyea, manager of the Cornell Food Processing and Development Laboratory, has been the genius behind many of New York’s award-winning cheeses.

Written by Chris Bowser (NYS Department of Environmental Conservation and NYS Water Resources Institute) and Ben Maracle (NYS Water Resources Institute) Originally published in New York State Department of Environmental Conservation Hudson...

A landmark new report, launched today by the Intergovernmental Platform on Biodiversity and Ecosystem Services ( IPBES), offers decision-makers around the world the most ambitious scientific assessment ever undertaken of these complex...

Eight student delegates from the New York Youth Institute joined 162 other delegates at the 2024 Global Youth Institute, an educational conference for high school students hosted annually by the World Food Prize Foundation in Des Moines, Iowa...

In a classroom in Warren Hall, students in Global Food, Energy and Water Nexus (ANSC 4880/6880 and crosslisted) delve into a heated debate about China’s Three Gorges Dam. They weigh its effectiveness in providing carbon-neutral energy while...

From root rot and powdery mildew to white flies and Lewis mites, the threats to poinsettias abound - NYS growers persevere with the support and expertise of Cornell faculty and staff.

Awards The annual Woodford Persuasive Speech Contest took place on November 20, 2024. The contest is the culmination of the undergraduate course Oral Communication, taught by Senior Lecturer Michelle LaVigne. The event features students...

A new book co-edited by a Cornell faculty and student highlights the distortion of gender research in agricultural development and calls for transformative changes to the power dynamics and political systems that harm women and worsen hunger in...

Aldwinckle, a professor emeritus of plant pathology and plant-microbe biology in the College of Agriculture and Life Sciences (CALS), and Wiesner, the Spencer T. Olin Professor in the Department of Materials Science and Engineering and professor...

A global analysis by Cornell researchers found that recycling all the human and livestock feces and urine on the planet would contribute substantially to meeting the nutrient supply for all crops worldwide, thereby dramatically reducing the...

In a rapidly evolving world, strengthening connections between the work done in Cornell Cooperative Extension (CCE) program areas across the state and the related research conducted at Cornell University has never been more crucial. This episode...

The Polson Institute for Global Development announced its fall 2024 grants to support research at the intersection of systemic inequality and social-environmental justice. The collaborative grants, small grants, and working groups aim to enhance...

A new method developed at Cornell provides tools and methodologies to compress hundreds of terabytes of genomic data to gigabytes, once again enabling researchers to store datasets in local computers.

Years before writing “The Good Earth” and winning the Nobel Prize in Literature, the aspiring novelist received encouragement and a master’s degree at Cornell.

Kendrick Nakamura ‘24 kept ants as a hobby for years while maintaining a career in IT, before realizing that the insects were his real passion. He came to Cornell to major in Entomology and said that one of his favorite courses was Insect...

Meet Lauren Chuhta ’26, a double major in Global Development and Communication at Cornell CALS. Before coming to Cornell, Lauren explored local and global food security challenges through experiences with FFA and the World Food Prize Foundation...