Cornell’s Center for Regional Economic Advancement has been named a key partner in establishing a Regional Food Business Center to help farmers and food businesses access new markets and available federal, state and local resources.

Fred Lee was on the verge of losing the Long Island farm he had inherited from his family. A call to New York FarmNet, and its free, confidential consultants, helped change his life and his business.

Aravelle, a new grape variety developed by Dr. Bruce Reisch of Cornell AgriTech, is set to make its way into wine glasses across New York, after decades of meticulous research. In this installment of the 'Extension Out Loud' podcast by Cornell...

Academic focus: Nutritional and metabolic sources of DNA damage that impacts cancer and aging. Research summary: As a physician scientist, my research aims to identify the chemicals produced by our metabolism that damages our DNA and to better...

Shaila Musharoff was hired as part of the CALS Cohort Initiative and the Cornell NIH FIRST Cohort. Academic focus: Statistical and population genetics Research summary: My lab studies how human disease is shaped by genetic and environmental...

Academic focus: Weed science. Research summary: I study the biology and ecology of most problematic weed species for developing cost-effective and sustainable weed management strategies in New York field cropping systems. Monitoring evolution...

Academic focus: Computational ecology and behavior. Research summary: My lab studies how organisms generate behavior during ecological interactions – for example, when competing with other organisms for food, pursuing and capturing prey...

Academic focus: Landscape ecology and social-ecological systems. Research summary: My research is focused on measuring, mapping and modeling how ecosystems are changing over space and time in response to pressures from human uses and climate...

Abigail Boatmun ’23, a student in the College of Human Ecology, received the 2023 Campus-Community Leadership Award, which recognizes a graduating senior for their service to local communities.

A new garden at Akwe:kon, established by students from the American Indian and Indigenous Studies Program and the Cornell Botanic Gardens, aims to honor Indigenous students and their connection to the land.

Doctoral candidates Julia Nolte and Ewan Robinson are the 2022-23 recipients of the Cornelia Ye Outstanding Teaching Assistant Award. The award recognizes two outstanding graduate teaching assistants (TAs), one domestic and one international...

With the end of another academic year in sight, we’d like to recognize the CALS undergraduate and graduate classes of 2023.

Three Cornell faculty members and a senior lecturer have been recognized with Kendall S. Carpenter Memorial Advising Awards for their sustained and distinguished contributions.

In recognition of her support of the Feed the Future Innovation Lab for Crop Improvement, Monifa Morgan-Bell earned the Award for Staff Integrity and Inclusion, given twice a year by the Employee Assembly and presented at an award ceremony.

Many people tend to think of cities as places devoid of nature, but a new study suggests that cities offer unique opportunities for wildlife conservation, not to mention the value that nature can have for human health and well-being.

Conferences & Invited Lectures Assistant Professor Neil Lewis, Jr., is presenting the talk “Whose Health Guidance Can I Trust? Context, Culture, and Identity-Based Motivation” at the COVID-19 and Policy Conference: Looking Backward & Looking...

Maylin Murdock is a second-year plant breeding Ph.D. student working in the lab of Larry Smart, professor of horticulture at Cornell AgriTech. Maylin is originally from Vallejo, California, and came to Cornell AgriTech after receiving her B.S...

For her work in developing and teaching nutrition and food justice curricula to adolescents in New York City, Hannah Rudt ’23 has won the 2023 National Student Employee of the Year award – the first Cornellian to ever receive this honor.

Applications are open for a new online entrepreneurship class for innovators with ideas for value-added dairy products, and finalists have been announced for a first-ever dairy products competition.