What if plants could talk?

Spotlight

Susan McCouch, a professor of plant breeding and genetics in the School of Integrative Plant Sciences (SIPS), believes they can.
  • School of Integrative Plant Science
  • Plant Breeding and Genetics Section
  • Environment
  • Plants
up close plants with a delta overlay

How can big tech serve small farms?

Spotlight

Through multidisciplinary partnerships that empower smallholder farmers, says Edward Mabaya, a research professor in the Department of Global Development.
  • Global Development Section
  • Agriculture
  • Food
  • Global Development
  • Plants
people in a field with a delta overlay

How do we nourish people and the planet?

Spotlight

As the world population grows and climate change threatens agriculture and global food systems, researchers across CALS are reimagining agri-food systems for the 21st century.
  • Cornell AgriTech
  • Animal Science
  • Food Science
  • Global Development Section
  • School of Integrative Plant Science
  • Plant Breeding and Genetics Section
  • Agriculture
  • Digital Agriculture
  • Animals
  • Climate Change
  • Environment
  • Food
  • Global Development
  • Plants

Cereal for milk? Study evaluates trade-off of winter cereals for dairy feed

News

A recent study aims to help dairy farmers increase feed quality and quantity by adding winter cereals to their crop rotations. Researchers examined the interaction between forage yield, quality and harvest timing for barley, cereal rye and...
  • Animal Science
  • Agriculture
  • Field Crops
  • Dairy
Cows eating

Cornell connection key for Rochester plant-based meal company

News

Mike Linehan watched a friend avoid heart bypass surgery by switching to a plant-based diet and knew that he needed to share what he learned with the world. Facing his own health issues, Linehan also switched to a plant-based diet, losing weight...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
Two people standing on stage giving a presentation.

COMM Updates - 4/18/2023

News

Conferences & Invited Lectures Adjunct Associate Professor Tarleton Gillespie will participate in the opening panel of the “Optimizing for What? Algorithmic Amplification and Society” conference. This panel opens the conference by discussing how...
Extended Family library Mural

Confronting the Climate Crisis with Cassava

Spotlight

In Africa, the climate crisis is impacting all aspects of life — but especially agriculture. A surge of extreme weather events, abrupt shifts in precipitation patterns and steadily rising temperatures have diminished crop production and...
  • Global Development Section
  • School of Integrative Plant Science
  • Plant Breeding and Genetics Section
  • Climate Change
  • Global Development
  • Development
  • Plants
A farmer works in a cassava field

NextGen Fellows

Spotlight

With support from NextGen Cassava, dozens of young people have turned their passions into career pathways that will build capacity in Africa’s agriculture breeding programs. NextGen Fellows have obtained advanced degrees from Cornell University...
  • Global Development Section
  • School of Integrative Plant Science
  • Plant Breeding and Genetics Section
  • Climate Change
  • Global Development
  • Development
  • Plants
A man inspects cassava while holding an iPad outside

Study explores what will we eat in a circular food system

News

The EU wants to make the transition to a circular food system, where waste is minimized, waste products are recycled and our impact on the planet is reduced. But what will we eat in the circular food system? What kinds of animals will we keep? And what crops will we grow? A new study, published on April 17 in Nature Food, outlined the opportunities for the EU & the UK (EU27+UK) in four scenarios, starting with the current system and culminating in a fully circular food system.
  • Cornell Atkinson
  • Global Development Section
  • Agriculture
  • Animals
  • Climate Change
  • Environment
  • Land
  • Food
  • Health + Nutrition
  • Crops
hands holding half an orange

NextGen Cassava Impact: A Decade of Change

Spotlight

The Next Generation Cassava Breeding Project (NextGen Cassava) is blending advanced breeding technologies with equally sophisticated approaches to gathering market intelligence to serve a single purpose: meeting the everyday needs of millions of...
  • Global Development Section
  • School of Integrative Plant Science
  • Plant Breeding and Genetics Section
  • Climate Change
  • Global Development
  • Plants
A man walking outside down a grassy lane between cassava fields

New Era of Cassava Breeding

Spotlight

Today, cassava is cultivated on millions of smallholder farms across sub-Saharan Africa and consumed daily in a wide range of African dishes. This versatile food crop can be harvested and boiled fresh or dried and processed into flour or cassava...
  • Global Development Section
  • School of Integrative Plant Science
  • Plant Breeding and Genetics Section
  • Climate Change
  • Global Development
  • Plants
Cassava plant in hand

Smarter Cassava Breeding

Spotlight

At the start of the NextGen Cassava initiative, scientists were eager to unlock the genetic potential of cassava. But they were equally committed to exploring the preferences of people growing cassava. They wanted assurances that their advanced...
  • Global Development Section
  • School of Integrative Plant Science
  • Plant Breeding and Genetics Section
  • Climate Change
  • Global Development
  • Plants
Cassava in a field