An analysis of the 500 largest city water systems in the U.S. found private ownership contributed to significantly higher water bills and lower affordability for low-income households.
The Cynthia and Norman Martin Dean's Discretionary Fund for Innovation in Agriculture and Life Sciences will support collaborative solutions that protect the global food supply.
Five new extension specialists have joined New York Sea Grant (NYSG) in its mission of “Bringing Science to the Shore” as part of a collaborative program between Cornell and the State University of New York.
Animal Science undergraduate, Alina Galyon '22, was recently awarded a fellowship through the National Science Foundation (NSF) Graduate Research Fellowship Program (GRFP). Galyon '22 shares more about the award and what it means to her.
Cornell CALS Professor Scott J. Peters to lead participatory action research into issues of justice, sovereignty, equity and sustainability in food and farming systems at University of Minnesota.
Cornell Research spotlights CALS earth and atmospheric sciences faculty member Arthur DeGaetano, who works on methods to anticipate big rainfall events in the northeastern United States.
A new study of a southwestern Washington floodplain finds that most native species adapt well to the invading bullfrogs and sunfish by shifting their food sources and feeding strategies.
Michael Gore, the Liberty Hyde Bailey Professor and chair of the Plant Breeding and Genetics Section of the School of Integrative Plant Science (SIPS) in the College of Agriculture and Life Sciences, is leading a multidisciplinary project to...
Cornell University Agricultural Experiment Station
Facility manager, Jessica Waltemyer oversees all the facilities for the Department of Animal Science in Cornell’s College of Agriculture and Life Sciences (CALS), including sites used to teach students hands-on methods of raising animals and those for large-scale research. Waltemyer also teaches courses that prepare students to become responsible and ethical leaders in the food processing industry: Meats (ANSC 3500) and Large Animal Handling (ANSC 2100). Here, she discusses her work.
LeadNY prepares adult professionals for leadership roles through seminars, workshops, and field travel experiences both in and out of New York State, including a study trip. The second year of the program focuses on national and international...
A Cornell study describes a breakthrough in the quest to improve photosynthesis in certain crops, a step toward adapting plants to rapid climate changes and increasing yields to feed a projected 9 billion people by 2050.
On April 12, 2022, Cornell Field Station staff completed the marking portion of the 2022 Oneida Lake walleye mark-recapture population estimate. Over 21,000 adult walleye were marked with a fin clip and released back into the lake. Later in the...
As consumers want fewer food preservatives and less plastic waste, Cornell scientists have created a bioderived polymer that helps salad dressings and beverages last longer in the fridge.
Cornell PRO-DAIRY recently hosted Dairy Discovery, an interactive day of workshops for high school students interested in exploring careers in the dairy industry. After two years of online-only events, students were able to attend in-person...
Peter Gregory, who for more than a decade supported cadres of international leaders through Cornell’s Hubert H. Humphrey Fellowship Program, plans to retire June 30 from the College of Agriculture and Life Sciences where he has served as a noted educator, researcher and administrator since 2001.
Brianna Tate is a Ph.D. candidate studying in the McFadden Lab housed in the Cornell CALS Department of Animal Science. Over the past four years Tate’s research has looked at ways to benefit dairy calf immunity to better survival and impact health later in life. Tate was recently inducted into the Cornell Chapter of the prestigious Edward A. Bouchet Graduate Student Honor Society in recognition of her outstanding work as a scientist as well as a leader in the Cornell and scientific communities.
