Doctoral candidate Aman Banerji , whose research explores the making of ‘global’ cities and land markets, has received the 2022 Social Science Research Council’s (SSRC) International Dissertation Research Fellowship . With the award, Banerji...

Three Cornell scientists were honored during a June 1 ceremony promoting women’s engagement in innovation and commercialization – part of Cornell’s efforts to elevate women inventors, who were awarded just 12.8% of all U.S. patents in 2019.

This fact sheet series was written by Cornell CALS PRO-DAIRY Agricultural Energy Systems engineer Lauren Ray and Peter Wright, and published in PRO-DAIRY e-Leader, a monthly e-Leader newsletter distributed to an email list of nearly 7,000 dairy...

This update was written by Cornell CALS PRO-DAIRY Agricultural Energy Systems Engineer Lauren Ray and published in PRO-DAIRY e-Leader, a monthly e-Leader newsletter distributed to an email list of nearly 7,000 dairy producers, agriservice, and...

Farmers can tailor their efforts to control weeds more effectively by pinpointing when a particular weed will emerge, according to a new Cornell study.

Social justice and engineering blend beautifully. Last semester, Cornell students built a trailblazing food-sharing pantry to take an edge off chronic hunger among local residents.

Mark Scoville joined the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech in June 2022, bringing with him over three decades of food manufacturing knowledge and experience.

Mary Jo Dudley, director of the Cornell Farmworker Program (CFP) and senior extension associate in Global Development, has been named to the National Advisory Council on Migrant Health ( NACMH) . The fifteen member council’s mission is to...

Meet Sammi Lin ’24, an undergraduate in Global Development who is on a mission to advance food security with local communities across the Americas. Locally, Sammi has engaged with food security challenges as an intern and researcher with Cornell...

Catherine Andreadis ’22 is a recent graduate and former Science Communications Assistant for the Cornell CALS Department of Animal Science. She is off to an exciting start with a career in STEM, pursuing a Ph.D. in Biological Sciences at the University of Notre Dame. Prior to her graduation, we sat down with Catherine to learn about her experiences in the role and future pursuits.

The National Science Foundation has awarded Cornell $2 million to oversee the first federally funded midterm election survey in 20 years, engaging multiple partners and diverse methodologies.

Benjamin Z. Houlton, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences, testified June 15 to the U.S. House Agriculture Committee on the role of climate research in supporting agricultural resiliency.

As the pandemic pomp and COVID circumstances dissipate, Cornell’s McGovern Center and Praxis Center incubators graduated five startups, putting them on the road to success.

Applications are being accepted through Aug. 1 for the inaugural New York Concord Grape Innovation Award, a first-of-its-kind business competition aimed at stimulating innovation and development of new products and markets for one of New York’s...

A combination of ecological field methods and AI has helped an interdisciplinary research group detect eelgrass wasting disease from San Diego to southern Alaska, and determine that it’s caused by warmer-than-normal water temperatures.

For the past four years, the Chobani Scholars Program has supported students from dairy farming backgrounds who are pursuing careers in dairy. This year, with its new focus on supporting historically underserved students who have a broad set of...

The exhibition, “Extinct and Endangered,” opens June 22 in New York City and is based on the macrophotography of renowned artist Levon Biss.

Eight graduate students from 1890 land grant institutions across the United States have been selected as part of the inaugural cohort of Thomas Wyatt Turner Fellows at Cornell University. Representing a wide range of research specialties...

Dietary guidelines issued by national governments aim to set a roadmap for healthy living. But a new study challenges national dietary guidelines assessments to include the environmental impact of food production, with implications for how dietary guidelines account not just for the health of the human population, but also the planet.