This fact sheet was shared in the July PRO-DAIRY e-Leader newsletter, distributed to an email list of nearly 7,000 dairy producers, agriservice, and legislators. Each corn silage harvest season presents its own unique opportunities and...

Corrine Brown ’23 is a rising senior majoring in agricultural sciences, with an emphasis in business management and a minor in soil science. She transferred from SUNY Morrisville after her sophomore year to pursue her passion in agricultural...

Adapting to climate change, reducing carbon emissions and participating in carbon sequestration efforts is a new frontier for many farmers across the state. To help them navigate new technology and translate the latest climate research into...

Jason Karszes, PRO-DAIRY senior extension specialist, and Dr. Chris Wolf, E.V. Baker Professor of Agricultural Economics, Dyson School at Cornell University, released this white paper in PRO-DAIRY e-Leader newsletter, distributed to an email...

The devastating spotted lanternfly’s spread to upstate and western New York is not a matter of if, but when, experts say – and Cornell is a key player in helping slow the infestation.

Sphingolipids – prominent molecules produced by bacteria in the gut microbiome – appear to ameliorate a problematic fatty liver, according to new Cornell nutrition research.

A study exploring how the unionization of local governments impacts contracting for services earned the top research article award from the journal Local Government Studies. Mildred Warner, professor in the Department of Global Development (...

Describe your role at the Center of Excellence: As marketing and communications coordinator, I'm in charge of sharing the COE's story with the world and expanding the reach of our vital work. I write and promote news and feature stories, manage...

This fact sheet was written by Cornell CALS PRO-DAIRY Dairy Forage Systems Specialist Joe Lawrence and published to the PRO-DAIRY e-Leader and alert list serv, distributed to an email list of nearly 7,000 dairy producers, agriservice, and...

Extreme heat threatens to reverse progress made in combating early child malnutrition as the planet continues to warm, according to Cornell research focused on five West African nations.

Larger organic farms operate more like conventional farms and use fewer sustainable practices than smaller organic farms, according to a new study that also provides insight into how to increase adoption of sustainable practices.

Dan Aneshansley, Ph.D. ’72, professor emeritus of biological and environmental engineering, whose research impacted the state’s dairy and fruit production, died July 3. He was 79.

For the students on the Cornell Weed Team, who face endless marijuana wisecracks from nonscientists, competing in the Northeastern Weed Science Society’s tournament in Guelph is no joke.

Specialty crop entomologists from Cornell AgriTech and the New York State Integrated Pest Management Program will use a three-year, $450,000 grant from the New York State Department of Agriculture and Markets to evaluate alternatives for...

Each year, mid-career professionals from around the world come to Cornell as part of the Hubert H. Humphrey Fellowship Program, building on their skills as leaders in public service across agriculture, rural development and natural resources...

Water resources will fluctuate increasingly and become more and more difficult to predict in snow-dominated regions across the Northern Hemisphere by later this century, according to a new study.

Each year, mid-career professionals from around the world come to Cornell as part of the Hubert H. Humphrey Fellowship Program, building on their skills as leaders in public service within agriculture, rural development and natural resources...