During summer 2022, Daniel Kim ’23, a biological s cience s major with a marine biology minor, took a course in underwater research at Shoals Marine Laboratory , a remote field station located on Appledore Island, Maine, that is jointly operated...

A partnership from the Innovation Lab for Crop Improvement seeks to improve sorghum breeding in Senegal and Costa Rica.

CIMMYT and Cornell University are offering an innovative online course to empower global scientists with the most advanced training in wheat improvement.

A New York state survey, supported by Cornell bee experts, finds that more than half of important native pollinators may be at risk of disappearing from the state – potentially threatening crops, wildflowers and insect diversity.

Bryce Demopoulos ’23 rescued a man from the subway tracks in New York City Aug. 4, seconds before an incoming train pulled into the station.

Meet Ding Fei, a new senior research associate and lecturer in the Department of Global Development. As a development and economic geographer with a regional focus in East Asia and Africa, Fei studies the political economy of development, global...

Meet Aubryn Sidle , Ph.D. ’22, a new lecturer in the Department of Global Development. A former NGO executive focused on girls’ empowerment in East and Southern Africa, Aubryn has deep experience in program design, policy and evaluation centered...

Plant-based alternatives to beef will help reduce carbon dioxide emissions, but they could disrupt the agricultural workforce, threatening more than 1.5 million industry jobs.

Ronnie Coffman, a pathbreaking plant breeder and scientific leader who for five decades has confronted issues of famine and food insecurity in some of the poorest and most remote places in the world, will become professor emeritus on August 16.

Rising temperatures pose major challenges to the dairy industry – a Holstein’s milk production can decline 30 to 70% in warm weather – but a new Cornell-led study has found a nutrition-based solution to restore milk production during heat-stress...

Cornell’s undergraduate Weed Team won first place, while Megan Wittmeyer ’22 earned a top individual award, at the Northeastern Weed Science Society Collegiate Weed Science Contest.

Adjusting the sowing dates for wheat in eastern India will increase untapped potential production by 69%, new research shows, helping to ensure food security and farm profitability as the planet warms.

Mildred Warner, professor of city and regional planning in the College of Architecture, Art and Planning and global development in the College of Agriculture and Life Sciences, has been honored for her work to promote age-friendly communities...

Human footprints believed to date from the end of the last ice age have been discovered on the salt flats of the Air Force’s Utah Testing and Training Range by Cornell researcher Thomas Urban.

A surprise finding from new research on controlling pests and disease in New York commercial onion fields will enable the state’s producers to cut their use of synthetic chemicals without sacrificing yield.

Blake Nguyen is a lecturer in the Cornell CALS Department of Animal Science and the director of Teaching Dairy Barn at the College of Veterinary Medicine. We sat down with Nguyen to learn more about his experiences in the role.

This update by Kirsten Workman, PRO-DAIRY Nutrient Management and Environmental Sustainability Specialist , and Quirine Ketterings , Cornell Nutrient Management Spear Program, was released in the July issue of PRO-DAIRY's e-Leader newsletter...

New research in biomechanics measures the impact of head-first, hand-first and feet-first diving and the likelihood of injury at different diving heights.