Common Sage
Salvia officinalis 'Berggarten'
Lamiaceae
Growth habit
Dwarf Shrub
Perennation
Perennial
Biocultural value
Similar to common sage, it can be used to season roasted meats, poultry, sausage and stuffings. It also pairs well with winter squash, bean dishes and rich cream sauces. The leaves can be used similar to common garden sage as a seasoning for poultry, pork, bean and vegetable dishes, especially winter squash.
Location
Source of plant
Andre Viette Farm & Nursery, Carroll Gardens Inc.
Description
Gray foliage is exceptionally attractive; plants reach 20" in height; blooming period June-July.
USDA Hardiness Zone
5
Special characteristics
foliage characteristics, food