Epazote

Other names

Mexican Tea, Herba Sancti

Growth habit

Herbaceous

Perennation

Annual

Native distribution

Central America, Mexico, South America

Location

Robison Herb Garden

Source of plant

Swallowtail Garden Seeds

Description

Epazote flavor is pungent, with overtones of mint. Grind or crush fresh epazote leaves, use in small amounts to season beans, corn, fish, or enchiladas. Epazote can help prevent gas. Leaves can be dried. Annual plants reach 2-3 ft. tall, grows nicely in ground or containers.

USDA Hardiness Zone

5

Special characteristics

food