Papaloquelite

Other names

Summer Cilantro

Growth habit

Herbaceous

Perennation

Annual

Native distribution

Mexico, Central and South America

Biocultural value

Pungent cilantro-flavored leaves are used as a seasoning in Central America. In Bolivia it is a key ingredient in a popular salsa called Llajwa.

Location

Robison Herb Garden

Source of plant

Nichols Garden Nursery

Description

Gardeners harvest this plant at 10" to 12" for a rich flavor and more tender leaves than on 4 foot plants. Cafes in Mexico often place small branches in vases so diners can add to their beans and tortillas. Cilantro flavored herb; never cooked. Does not bolt.

USDA Hardiness Zone

10

Special characteristics

food