Anise
Pimpinella anisum
Apiaceae
Other names
Anise Seed
Growth habit
Herbaceous
Perennation
Annual
Native distribution
C. & S Europe, Russia, Cyprus, Syria, Egypt
Biocultural value
Licorice-flavored seeds are added to baked goods, chutneys, curries, soups, stews, cured meats and late-season vegetables as well as many liqueurs.
Location
Source of plant
Richters
Description
Aromatic annual to 50cm, finely pubescent, branching above. Lower leaves 2-5cm, simple, reniform to ovate, dentate or shallowly lobed; lower stem leaves pinnate, segments 3-5, ovate or obovate, dentate; upper stem leaves 2-3pinnate, segments linear; petiole sheathing. Umbels 7-15 rayed; involucral bracts 1 or absent; involucel of few bracteoles or absent; flowers white or yellow-white. Fruit 3-5mm, adpressed-hairy.
USDA Hardiness Zone
9
Special characteristics
food