Flat Leaf Parsely
Petroselinum crispum var. neopolitanum
Apiaceae
Other names
Flat Parsely, Italian Parsely
Growth habit
Herbaceous
Perennation
Biennial
Native distribution
Morocco, Algeria
Biocultural value
Preferred over curled parsley by many cooks and chefs for its stronger flavor.
Location
Source of plant
Pinetree Garden Seeds
Description
Flat leaved parsely.
USDA Hardiness Zone
5
Special characteristics
food